For four generations, Accademia Olearia has brought Sardinian tradition both on italian’s and foreigner’s tables. The farm has been founded by the Fois family who still runs it with passion. It covers 200 hectares of land hosting 25.000 olive trees.
Accademia Olearia’s extra virgin olive oils have been awarded worldwide. It is worth mentioning the XX National Competition Ercole Olivaro and in the German competition Der Feinschmecker Olivenöl 2013: in both the competitions, the farm’s oils ranked first place. These victories allowed Accademia Olearia to be known beyond the island’s borders.
Tonda di Cagliari oil is obtained only from the homonymous variety of olives growing in the south of Sardinia. This makes it a very typical product. For this reason the Tonda di Cagliari has been selected by Accademia Olearia for the project to enhance Sardinia’s gastronomic heritage.
Just like the other monovarietal oils, Tonda di Cagliary has a very intense taste. Excellent on hot and cold traditional Sardinian dishes.