Nduja of Spilinga Spread

6.50

Packaging: 180 gr

The fattiest cuts of the pork and the spicy hot chili peppers from Calabria are the main ingredients of this product. This spread has a vivid red colour, a strong taste and an intense and spicy aroma.

A great way to taste this Nduja spread is on warm bread or semi-aged cheeses. Also ideal for pasta sauces, such as ragù or tomato sauce.

Out of stock

The fattiest cuts of the pork and the spicy hot chili peppers from Calabria are the main ingredients of this product. This spread has a vivid red colour, a strong taste and an intense and spicy aroma.

A great way to taste this Nduja spread is on warm bread or semi-aged cheeses. Also ideal for pasta sauces, such as ragù or tomato sauce.

SKU: DLVT10011018004 Categories: , , Tags: ,

NDUJA OF SPILINGA

Nduja is the most typical culinary delicacy of Calabria. It is made with the fattiest cuts of the pork, blended with local hot chili peppers, stuffed in a natural hog casing and slightly smoked.

Storage: store in a cool and dry place.

Nduja is produced in Calabria, more precisely in Spilinga, a small village on the slopes of the Poro plateau, in the province of Vibo Valentia. Its name comes from the French andouille, which means sausage. This product is PAT certified, that is to say it is officially recognized as a traditional Italian regional food. As chili peppers are natural food preservatives, Nduja is made without added preservatives. Moreover, chili peppers have antiseptic properties that are beneficial for the body.

Cipolla Di Tropea Igp

Additional information

Ingredients

Calabrian hot pepper, Pork fat, Pork meat, Salt, Spices

Packaging

180 gr

Region of Origin

Calabria

Conservation Method

Savory Spreadable Creams

Duration of Conservation

24 months

Quality Mark

TAP