Pizza, bruschette, caprese with buffalo mozzarella, scialatielli with seafood: some of the specialities of typical…
Eatalian Experience31/07/2021
Towards the end of 2020, Slovenia asked the EU to use the designation “balsamic vinegar”,…
Eatalian Experience04/06/2021
Who, at least once in their life, has not tasted a slice of toasted bread…
Eatalian Experience11/05/2021
As in Milan they make Panettone and in Sicily they make cassata, in Rome they…
Giuseppe Violi30/12/2020
Again this year, the famous competition “The best Italian honey” took place; it was held…
Eatalian Experience09/11/2020
Undisputed excellence of Italian cuisine, the porcino mushroom of Borgotaro has been awarded the PGI…
Eatalian Experience12/10/2020
Truffle lovers can’t wait for the 90th edition of the International Alba White Truffle Fair…
Eatalian Experience01/10/2020
Balsamic vinegar is one of the most popular and widespread dressings in our gastronomic tradition:…
Eatalian Experience18/09/2020
Campania has always been one of the most fascinating regions of Southern Italy. Its beauty…
Eatalian Experience24/08/2020
