Discovering “Pomodorino del Piennolo del Vesuvio” PDO with Pasquale Imperato Meetings of Taste

Discovering “Pomodorino del Piennolo del Vesuvio” PDO with Pasquale Imperato

Pizza, bruschette, caprese with buffalo mozzarella, scialatielli with seafood: some of the specialities of typical…

Eatalian Experience31/07/2021

Discovering Italy’s five most famous PDO Pecorino cheeses Typical Products

Discovering Italy’s five most famous PDO Pecorino cheeses

Among the tastiest specialties of the Bel Paese, pecorino, the typical cheese made from sheep's…

Eatalian Experience07/07/2021

Balsamic Vinegar of Modena: a controversy threatens the protected designation. Typical Products

Balsamic Vinegar of Modena: a controversy threatens the protected designation.

Towards the end of 2020, Slovenia asked the EU to use the designation “balsamic vinegar”,…

Eatalian Experience04/06/2021

All the secrets of ‘Nduja of Spilinga Typical Products

All the secrets of ‘Nduja of Spilinga

Who, at least once in their life, has not tasted a slice of toasted bread…

Eatalian Experience11/05/2021

Pangiallo: the traditional Christmas cake in Rome Typical Products

Pangiallo: the traditional Christmas cake in Rome

As in Milan they make Panettone and in Sicily they make cassata, in Rome they…

Giuseppe Violi30/12/2020

The best Italian honey: in the 2020 edition of the competition, 22 producers won the “Three golden drops Events

The best Italian honey: in the 2020 edition of the competition, 22 producers won the “Three golden drops

Again this year, the famous competition “The best Italian honey” took place; it was held…

Eatalian Experience09/11/2020

Fungo di Borgotaro: the only PGI labelled porcino mushroom Typical Products

Fungo di Borgotaro: the only PGI labelled porcino mushroom

Undisputed excellence of Italian cuisine, the porcino mushroom of Borgotaro has been awarded the PGI…

Eatalian Experience12/10/2020

The 90th International Alba White Truffle Fair: an edition full of great expectations Events

The 90th International Alba White Truffle Fair: an edition full of great expectations

Truffle lovers can’t wait for the 90th edition of the International Alba White Truffle Fair…

Eatalian Experience01/10/2020

Acetaie Aperte: all the flavors of a millenary tradition in Modena Events

Acetaie Aperte: all the flavors of a millenary tradition in Modena

Balsamic vinegar is one of the most popular and widespread dressings in our gastronomic tradition:…

Eatalian Experience18/09/2020

The treasures of the Sorrento peninsula: the excellence of food, wine and typical products Places to see

The treasures of the Sorrento peninsula: the excellence of food, wine and typical products

Campania has always been one of the most fascinating regions of Southern Italy. Its beauty…

Eatalian Experience24/08/2020