MARINATED RED ONION FROM TROPEA
This Marinated Onions are made with sweet red onions from Tropea PGI and mint, according to the recipe from the ancient legend of Donna Canfora.
Storage: store in a cool and dry place.
The Red Onion from Tropea, imported by the Phoenicians in ancient times, is still cultivated today in Calabria. The onion’s oval form, its extraordinary sweetness and enjoyable taste derive from the peculiarities of the microclimate where it is grown. In winter, because of its proximity to the sea, the climate is stable, with no sudden changes in temperature and lands are loamy and fertile.