Marfuga Riserva – Extra Virgin Olive Oil

26,00

Packaging: 500 ml

Biological, with a soft and harmonious flavor with strong notes of sweet fruit and vegetables. It pleasantly stimulates the sense of smell thanks to its unmistakable olive scent accompanied by a light aroma of fresh vegetables.

We recommend pairing it with vegetable, meat, legume and fish soups. Excellent on grilled fish, white meats and aged cheeses or as a condiment for boiled or steamed vegetables.

In stock

Biological, with a soft and harmonious flavor with strong notes of sweet fruit and vegetables. It pleasantly stimulates the sense of smell thanks to its unmistakable olive scent accompanied by a light aroma of fresh vegetables.

We recommend pairing it with vegetable, meat, legume and fish soups. Excellent on grilled fish, white meats and aged cheeses or as a condiment for boiled or steamed vegetables.

SKU: MRFG10017050001 Categories: , Tags: ,

UMBRIA DOP

 

Umbria PDO extra virgin olive oil is obtained from the fruits of the olive tree of the Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia varieties. The denomination must be accompanied by one of the following additional geographical terms: Colli Assisi-Spoleto, Colli Martani, San Felice, Colli Amerini, Colli del Trasimeno, Colli Orvietani.

Olives can be harvested mechanically or manually, by December 31st of each year. The maximum yield of the olives must vary between 17% and 21% in relation to the additional geographical mention.

The production area of Umbria PDO extra virgin olive oil covers the entire territory of the Umbria region.

Olio Umbria Dop

Additional information

Certified Product

Umbria Colli Assisi-Spoleto

Conservation Method

Extra virgin olive oil

Region of Origin

Umbria

Quality Mark

PDO

Awards

1 Heart Merum 2019, 5 Drops Bibenda 2019, Best Olive Oil in the World – Flos Olei 2020

Packaging

500 ml

Cultivar

Frantoio, Moraiolo

Taste

Strong

Producer

Marfuga

Duration of Conservation

24 months