TONDA DI GIFFONI HAZELNUT
The Giffoni Round Hazelnut, with an aromatic flavor, is characterized by its perfectly rounded shape and a white and consistent pulp.
Its production takes place in a biological way, hazelnut trees are fertilized with organic substances and irrigated from pristine springs. The land is equipped with nets to prevent hazelnuts from contacting the ground. Drying takes place in the sun on metal meshes that ensure adequate ventilation.
The Giffoni Round Hazelnut contains vitamins E, B, C, as well as minerals such as iron, copper, zinc, phosphorus, sodium, magnesium and selenium, essential for the proper functioning of the cellular system. In addition, it fights bad cholesterol, protecting against arteriosclerosis and cardiovascular diseases.