Cinta Senese Dry Salami

24.99

Packaging: 450 gr

It is a salami based on pork meat bred in Tuscany. made with lean meat from the best Cinta Senese pigs, with the addition of fat cut into cubes and seasoned with salt, red wine, ground pepper, crushed garlic.

With its characteristic aroma and intense flavour, it melts in the mouth thanks also to the softness and delicacy of the fat. We recommend tasting it at room temperature, cut into slices, remembering to peel the product before slicing it in order not to transmit foreign flavours to the slices themselves.

Only 1 left in stock

It is a salami based on pork meat bred in Tuscany. made with lean meat from the best Cinta Senese pigs, with the addition of fat cut into cubes and seasoned with salt, red wine, ground pepper, crushed garlic.

With its characteristic aroma and intense flavour, it melts in the mouth thanks also to the softness and delicacy of the fat. We recommend tasting it at room temperature, cut into slices, remembering to peel the product before slicing it in order not to transmit foreign flavours to the slices themselves.

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Description

CINTA SENESE PDO

 

The Cinta Senese is the progenitor of all the pigs of Tuscany. Already raised by the Etruscans, it was of great help to the peasants of the Middle Ages during pestilences and famines. The 1340 fresco by Ambrogio Lorenzetti Allegory of Good Government is famous in the Palazzo Civico in Siena, depicting the pig of the Cinta Senese breed.

The production area of ​​Cinta Senese PDO includes the administrative territories of the Tuscany region which reach a maximum altitude of 1,200 meters.

The animals must be raised in the wild or semi-wild from the fourth month of life and must stay daily in plots of land, fenced or not, provided with possible shelter for the night hours or in case of unfavorable weather conditions.

The maximum limit of livable animals is 1,500 kg of live weight per hectare. Food is mainly provided by grazing in the woods and / or in bare land sown with forage and cereal essences. Slaughter must take place on animals that have reached at least 12 months of age.

Salame cinta senese dop macro

Additional information

Name

Cinta Senese

Category

Cured Meat

Region of Origin

Toscana

Quality Mark

PDO

Stagionatura

6 months

Packaging

450 gr

Producer

Salumificio Montalto

Duration of Conservation

1 month