Spaghetti alla Chitarra

4.60

Packaging: 250 gr

The top-quality ingredients and the traditional techniques used ensure that proteins from the eggs and carbohydrates from the semolina are preserved. This allows the spaghetti to be very flexible and porous.

Spaghetti alla chitarra match perfectly with truffle sauces, vegetable sauces or just extra virgin olive oil and parmesan.

In stock

The top-quality ingredients and the traditional techniques used ensure that proteins from the eggs and carbohydrates from the semolina are preserved. This allows the spaghetti to be very flexible and porous.

Spaghetti alla chitarra match perfectly with truffle sauces, vegetable sauces or just extra virgin olive oil and parmesan.

SPAGHETTI ALLA CHITARRA

The dough, made with top-quality durum wheat semolina and fresh eggs, is mixed in a kneader.

Then, through rolling, pasta sheets are obtained. It is important to roll the dough up to 12-14 times through the pasta machine to make the pasta sheets have the right thickness.

This process allows the pasta sheets to preserve the original aromas of the main ingredients used as well as the quality of the gluten and, as a result, the pasta obtained is perfect for absorbing sauces and has a toothsome chew.

This whole process is carried out at room temperature, that is why the rolled pasta has a bright colour, as the pigments in the sheets are thermolabile and are inhibited by high temperatures. Drying is also carried out at room temperature and for a very long time.

Pappardelle All'Uovo

Additional information

Cooking Time

5 min

Ingredients

Durum Wheat Flour, Fresh Eggs

Packaging

250 gr

Region of Origin

Toscana

Category

Pasta, Rice and Legumes

Duration of Conservation

24 months

Quality Mark

EXCELLENCES

Producer

Caponi