The blue of the sea in Tuscany and the green of the plains in Emilia Romagna are the hallmarks of the Tuscan-Emilian Apennines. The local food and wine products are famous all over the world and most of them are products with the PDO and PGI label.
In Emilia Romagna, more specifically in Borgo Val di Taro, you can find the famous Fungo di Borgotaro PGI, the only PGI labelled porcino mushroom.
In Tuscany, you can find the exquisite organic extra virgin olive oil PGI and pappardelle. The extra virgin olive oil is characterized by a delicate and pleasant taste and pappardelle is a typical type of egg pasta that is very elastic and porous and goes well with any savoury sauce.
Moreover, in Tuscany you can find Cinta Senese PDO, a Tuscan swine breed with ancient origins. Among the cold cuts obtained from this animal we find: Prosciutto Crudo di Cinta Senese, Capocollo di Cinta Senese and Cinta Senese Salami.
Eatalian Experience takes you on a gastronomic journey to discover the most authentic flavours of this UNESCO World Heritage area, offering a wide range of the best food and wine products of the Tuscan-Emilian Apennines.