Pesto alla Genovese

7.00

Packaging: 180 gr

Made with the best PDO Genoese Basil, it has an intense aroma and a fresh and delicate flavor. It contains all the typical aromas of the Mediterranean.

Excellent for seasoning spaghetti, linguine or penne, both smooth and striped. We recommend adding a drizzle of Extra Virgin Olive Oil and a spoonful of Parmigiano Reggiano.

In stock

Made with the best PDO Genoese Basil, it has an intense aroma and a fresh and delicate flavor. It contains all the typical aromas of the Mediterranean.

Excellent for seasoning spaghetti, linguine or penne, both smooth and striped. We recommend adding a drizzle of Extra Virgin Olive Oil and a spoonful of Parmigiano Reggiano.

PESTO GENOVESE BASIL PDO

 

The “Pesto alla Genovese“, is obtained from the processing of the “Basilico Genovese” PDO, with other ingredients, such as pine nuts, cashews or garlic.

The “Basilico Genovese” PDO is characterized by its medium-small size leaves, having an oval and convex shape and a soft green color. The height of the plant varies from medium to very high. The perfume is particularly delicate, free of hints of mint.

Production can take place in a protected environment or in the open field. The production area of the “Basilico Genovese” PDO concerns the Tyrrhenian side of the Liguria region.

Basilico Liguria Dop

Additional information

Ingredients

Basilico Genovese, Cashew nuts, Extra Virgin Olive Oil, Pine nuts, Sea ​​Salt

Certified Product

Pesto Genovese

Conservation Method

Tomato and sauces

Region of Origin

Liguria

Quality Mark

PDO

Packaging

180 gr

Producer

La Favorita

Duration of Conservation

24 months