Pecorino Romano Deroma PDO

7.90

Packaging: 200 gr

Pecorino Romano PDO Deroma aged 12 months. It is the only pecorino which is still produced in the province of Rome. Awarded by Gambero Rosso as the best pecorino romano PDO in Italy.

Low-salt hard cheese with a strong flavour and a slightly spicy taste.

We suggest grating it on pasta and on typical Roman dishes, such as carbonara, amatriciana and gricia. It can also be served at the end of the meal, together with honey.

Only 2 left in stock

Pecorino Romano PDO Deroma aged 12 months. It is the only pecorino which is still produced in the province of Rome. Awarded by Gambero Rosso as the best pecorino romano PDO in Italy.

Low-salt hard cheese with a strong flavour and a slightly spicy taste.

We suggest grating it on pasta and on typical Roman dishes, such as carbonara, amatriciana and gricia. It can also be served at the end of the meal, together with honey.

SKU: CSAGR0040020001 Categories: , ,

CASEARIA AGRI

 

Located in the heart of Tiber’s valley, Casearia Agri In is specialized in the production of sheep’s cheese. The farm’s strategic position guarantees high-quality raw materials resulting in high quality products.

All the cheeses are handmade with local sheep’s milk and natural ingredients, and they always undergo strict quality controls.

Pecorino Romano PDO is a unique speciality among the farm’s productions. It is completely handmade and it is still treated with the ancient technique of dry salting. As a result, it has a strong and balanced flavour which has been awarded internationally by Gambero Rosso.

The Pecorino shows a thin outer crust enclosing a straw-colored cheese. It can be served as an appetizer or it can be grated on pasta.

Pecorino romano Deroma DOP 12 mesi

Additional information

Name

Pecorino Romano

Category

Cheeses

Region of Origin

Lazio

Quality Mark

PDO

Awards

Best Pecorino Romano – Gambero Rosso

Stagionatura

12 months

Packaging

200 gr

Producer

Azienda Casearia Agri In