Description
TOSCANA MIGNON COLLECTION
Inside the package there are 3 of the best extra virgin olive oils from Tuscany. The three types present in the package are: Leccino, Moraiolo, Frantoio.
LECCINO
It is among the most common varieties of olives in Italy, originally from Tuscany. A delicate oil, golden yellow in color with greenish reflections. It is a very balanced oil, both bitter and spicy, and sweet and fruity, with slight hints of almond.
MORAIOLO
It is a typology originating in Tuscany. It is a strong oil with an intense golden yellow color with light green reflections. It is characterized by being an oil with intense shades especially in the perception of spicy which, thanks to the powerful spicy notes, are much more marked than bitters.
It is a typology originating in Tuscany. It is a strong oil with an intense golden yellow color with light green reflections. It is characterized by being an oil with intense shades especially in the perception of spicy which, thanks to the powerful spicy notes, are much more marked than bitters.
FRANTOIO
It is a plant from Tuscany, it is a very intense oil, with an intense golden yellow color with greenish tones, limpid. It is a bitter oil, with hints of artichoke and arugula. Spicy, characterized by green pepper, are much less intense.
