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Don Gaudio Extra Virgin Olive Oil


It is characterized by a strong, bitter and spicy flavour, with notes of artichoke, chicory and lettuce and it has a balsamic and intense aroma.

Excellent on tomatoes, tuna carpaccio, grilled porcini mushrooms, swordfish salads, bean soups, pasta with sausage, boiled octopus, grilled meat and aged cheeses.

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It is characterized by a strong, bitter and spicy flavour, with notes of artichoke, chicory and lettuce and it has a balsamic and intense aroma.

Excellent on tomatoes, tuna carpaccio, grilled porcini mushrooms, swordfish salads, bean soups, pasta with sausage, boiled octopus, grilled meat and aged cheeses.

SKU: ODRF10019025VAR Categories: , Tags: ,

Description

DON GAUDIO

 

Don Gaudio Extra Virgin Olive Oil is a blend of two varieties of olive: Coratina and Ogliarola. This oil has a strong and fruity taste and it has been awarded the prize for the best extra virgin olive oil blend. Once picked, the olives are separated from branches and leaves and they are then washed and dried.

This product is excellent and unique, thanks to the accurate temperature control, the limited presence of air and the short processing times that are essential to avoid oxidation and heating processes.

The Don Gaudio Extra Virgin Olive Oil is produced, processed and packaged in Giovinazzo, a small town in Puglia.

Olo di Rufolo - Michele

Additional information

Category

Extra virgin olive oil

Name

Don Gaudio

Region of Origin

Puglia

Harvest

2019/2020

Packaging

250 ml, 500 ml

Cultivar

Coratina, Ogliarola

Taste

Strong

Duration of Conservation

24 months

Awards

Best Blended Extra Virgin Olive Oil – Flos Olei 2020