Tuscan Guanciale

19.59

Packaging: 650 gr

Handmade Tuscan Guanciale, aged at least 3 months. It is produced from 100% italian pig’s cheek.

It has a delicate and a gently spicy taste. The prevalence of high-quality fat gives a soft texture to each slice.

The guanciale is the perfect basis for some of the traditional italian dishes, such as carbonara and gricia. We also recommend cutting into thin slices together with some toasted bread.

Out of stock

Handmade Tuscan Guanciale, aged at least 3 months. It is produced from 100% italian pig’s cheek.

It has a delicate and a gently spicy taste. The prevalence of high-quality fat gives a soft texture to each slice.

The guanciale is the perfect basis for some of the traditional italian dishes, such as carbonara and gricia. We also recommend cutting into thin slices together with some toasted bread.

SKU: SLMMNT045065001 Categories: , , Tags: ,

SALUMIFICIO MONSANTO

 

Since 1991 the Salumificio Monsanto has sold typical Tuscan products such as meats, cured meats and cheeses. Among their productions, the Tuscan Guanciale is handmade from italian pigs’ cheeks.

The production process still sticks to the Tuscan tradition: the guanciale is rubbed with salt and spices before the aging process, which can last several months.

The guanciale has an unmistakable flavor, stronger than any other pork product. Each slice is characterized by the high-quality fat surrounding the thin lines of red meat.

This prevalence of fat makes it the perfect ingredient to use as the basis for sauces. It can also be cut in thin slices and tasted alone.

Guanciale Toscano Servito

Additional information

Name

Tuscan Guanciale

Category

Cured Meat

Region of Origin

Toscana

Stagionatura

3 months

Packaging

650 gr

Producer

Salumificio Montalto

Duration of Conservation

1 month