Pangiall’Oro – a typical cake from Rome

18.90

Packaging: 250 gr

Pangiall’oro is a cake from ancient Rome, made with durum wheat flour, eggs, pistachios from Bronte PDO, hazelnuts Gentile Romana PDO, almonds from Bari, Italian honey and candied fruit, without added sugar or preservatives.

It has a distinctive golden yellow colour and a very pleasant taste. Excellent served with egg cream or ricotta.

In stock

Pangiall’oro is a cake from ancient Rome, made with durum wheat flour, eggs, pistachios from Bronte PDO, hazelnuts Gentile Romana PDO, almonds from Bari, Italian honey and candied fruit, without added sugar or preservatives.

It has a distinctive golden yellow colour and a very pleasant taste. Excellent served with egg cream or ricotta.

SKU: CLPC10033025001 Categories: , ,

ANGELO COLAPICCHIONI

 

The Pangiall’Oro, with its typical golden colour, has its roots in ancient Rome and is one of the recipes found in Apicius’ “De Re Coquinaria”, a cookbook from Roman times.

Angelo Colapicchioni is the owner of an old bakery in Rome, specialized in typical bakery products.

He has revisited the original recipe of pangiall’oro, giving it a modern twist while respecting the tradition.

His special recipe is appreciated in Italy and abroad. Pangiall’oro is an artisanal product made with high quality ingredients, such as pistachios from Bronte PDO, almonds from Bari, Italian pine nuts, hazelnuts from Rome PDO and honey, without added sugar, additives or preservatives.

Pangiall’oro is a delicious cake and is a burst of energy!

Angelo Colapicchioni

Additional information

Certified Product

Pangiall'Oro

Ingredients

"Gentile Romana" PDO Hazelnut, Candied fruit, Chocolate, Flour, Fresh Eggs, Honey, Natural Flavors, Pistachios from Bronte PDO, Raisins, Without preservatives

Conservation Method

Typical sweets and cakes

Region of Origin

Lazio

Quality Mark

TAP

Packaging

250 gr

Producer

Antico forno Angelo Colapicchioni

Duration of Conservation

24 months