Sapori Vesuviani is a family-run farm run by Pasquale Imperato. The farm is located in Campania, in the Vesuvius National Park, and it is specialized in the production of typical regional products.
Sapori Vesuviani combines tradition and innovation to rediscover the flavours of the past. The farm uses top-quality ingredients and traditional techniques to create products of the highest quality.
Among the products of the farm cornetto peppers from Vesuvius in extra virgin olive oil are worth mentioning. Cornetto pepper is a variety cultivated in the Vesuvius area. As the name suggests, these peppers have a cylindrical-conical shape. Moreover, they have a deep red colour and a sweet and crunchy flavour.
Cornetto peppers are delicious and ideal to be preserved in extra virgin olive oil with wine vinegar, salt and mint.
Cornetto peppers in extra virgin olive oil are delicious on bread. Also ideal to serve with cheese or meat and excellent on pizza.