Additional information
| Name | Parma Ham |
|---|---|
| Category | Cured Meat |
| Region of Origin | Emilia Romagna |
| Quality Mark | PDO |
| Stagionatura | 30 Months |
| Producer | S. Ilario |
| Duration of Conservation | 1 month |
Parma Ham S.Ilario 30 months
A unique and particular raw ham of the highest quality. Produced with the best pork legs selected and aged for 30 months.
It has an out of the ordinary sweetness, a tender and fresh delicacy, combined with a persistence that leaves an indelible memory in those who taste it.
A unique and particular raw ham of the highest quality. Produced with the best pork legs selected and aged for 30 months.
It has an out of the ordinary sweetness, a tender and fresh delicacy, combined with a persistence that leaves an indelible memory in those who taste it.
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