Additional information
Name | Parma Ham |
---|---|
Category | Cured Meat |
Region of Origin | Emilia Romagna |
Quality Mark | PDO |
Stagionatura | 30 Months |
Producer | S. Ilario |
Duration of Conservation | 1 month |
A unique and particular raw ham of the highest quality. Produced with the best pork legs selected and aged for 30 months.
It has an out of the ordinary sweetness, a tender and fresh delicacy, combined with a persistence that leaves an indelible memory in those who taste it.
A unique and particular raw ham of the highest quality. Produced with the best pork legs selected and aged for 30 months.
It has an out of the ordinary sweetness, a tender and fresh delicacy, combined with a persistence that leaves an indelible memory in those who taste it.
Name | Parma Ham |
---|---|
Category | Cured Meat |
Region of Origin | Emilia Romagna |
Quality Mark | PDO |
Stagionatura | 30 Months |
Producer | S. Ilario |
Duration of Conservation | 1 month |