Maximum – 100% Italian Extra Virgin Olive Oil


High-quality extra virgin olive oil obtained from 100% Italian olives. This oil is produced in Velletri, in Latium and is characterized by a delicate and fruity aroma and a sweet and pleasant taste. Excellent to use raw, on grilled meat or fish.

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High-quality extra virgin olive oil obtained from 100% Italian olives. This oil is produced in Velletri, in Latium and is characterized by a delicate and fruity aroma and a sweet and pleasant taste. Excellent to use raw, on grilled meat or fish.

OLIVE OIL FARM ENZA PENNACCHI

 

The Olive Oil Farm Enza Pennacchi is a traditional family-run business located in Velletri, in Latium. The Pallocca family is specialized in the production of high-quality extra virgin olive oil, growing olives of the Itrana, Leccino and Frantoio varieties.

The Pallocca family cares about the quality of their products. In fact, their olive oils are obtained from 100% Italian high-quality olives. They produce top-quality extra virgin olive oils, characterized by an intense aroma and unique flavour.

Among the products of the farm, Maximum is worth mentioning. It is a high-quality extra virgin olive oil, characterized by a delicate and fruity aroma and a sweet and pleasant taste. Excellent to use raw, on grilled meat or fish.

Maximum

Additional information

Name

Olio Extravergine di Oliva Maximum

Category

Extra virgin olive oil

Region of Origin

Lazio

Harvest

2020/2021

Cultivar

Frantoio, Itrana, Leccino

Taste

Soft

Producer

Azienda Agricola Enza Pennacchi

Duration of Conservation

24 months