Sapori Vesuviani is a family-run farm run by Pasquale Imperato. The farm is located in Campania, in the Vesuvius National Park, and it is specialized in the production of typical regional products.
Sapori Vesuviani combines tradition and innovation to rediscover the flavours of the past. The farm uses top-quality ingredients and traditional techniques to create products of the highest quality.
Among the products of the farm aubergines from Naples in extra virgin olive oil are worth mentioning. The aubergines from Naples are also known as violet aubergines, because their intense colour is maintained even after processing.
These aubergines are rich in fibre and minerals, they have a soft flesh and few seeds and are traditionally preserved in extra virgin olive oil or vinegar with oregano, garlic and chilli pepper.
Violet aubergines from Naples in extra virgin olive oil are excellent on bread. Also ideal to serve with cheese or meat. They have an intense and delicious flavour and will amaze your taste buds!