Tropea Red Onion Cream

4.90

Packaging: 180 gr

Creamy, with a delicate and decisive taste, it is made with the best Red Onions of Tropea PGI.

We recommend using it in combination with cheeses, especially seasoned and semi-seasoned cheeses, also to accompany tasty meat dishes. Also excellent as an appetizer or spread on hot bread.

In stock

Creamy, with a delicate and decisive taste, it is made with the best Red Onions of Tropea PGI.

We recommend using it in combination with cheeses, especially seasoned and semi-seasoned cheeses, also to accompany tasty meat dishes. Also excellent as an appetizer or spread on hot bread.

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TROPEA RED ONION PGI

 

The best Red Onions of Tropea PGI, finely worked with extra virgin olive oil and natural flavors, give life to this paté: a true excellence of Italian gastronomy.

Special warnings: keep in a cool and dry place.

Tropea Red Onion, formerly imported by the Phoenicians, is still grown in Calabria. Its oval shape, its sweetness and its precious characteristics, are due to the particularly stable microclimate in the winter, without temperature changes due to the mild action exerted by the proximity of the sea, and fresh soils.

Cipolla Di Tropea Igp

Additional information

Ingredients

Extra Virgin Olive Oil, Natural Flavors, Red Onion of Tropea PGI

Packaging

180 gr

Region of Origin

Calabria

Conservation Method

Savory Spreadable Creams

Duration of Conservation

24 months

Quality Mark

PGI