TROPEA RED ONION PGI
The best Red Onions of Tropea PGI, finely worked with extra virgin olive oil and natural flavors, give life to this paté: a true excellence of Italian gastronomy.
Special warnings: keep in a cool and dry place.
Tropea Red Onion, formerly imported by the Phoenicians, is still grown in Calabria. Its oval shape, its sweetness and its precious characteristics, are due to the particularly stable microclimate in the winter, without temperature changes due to the mild action exerted by the proximity of the sea, and fresh soils.