Description
The scent of lemons, the fragrant aroma of fruits and flowers, the crystal-clear
sea and the charming small towns that dot the peninsula, such as the
picturesque Amalfi and Sorrento, are just some of the treasures of this amazing
part of the region Campania.
Sorrento Peninsula is renowned for its traditional flavours and local wines and for the ancient art of cheese-making.
The famous Sorrento Lemons PGI are cultivated in Sorrento and on the Amalfi Coast.
Pasta di Gragnano IGP and Provolone del Monaco PDO, a special Italian cheese, are produced near Monti Lattari.
Pomodorini del Piennolo PDO are grown on the slopes of Vesuvius and these tomatoes have a delicious flavour.
The Extra Virgin Olive Oil PDO Algoritmo Cilento is made with Italian olives harvested in the Cilento National Park and it has an excellent taste.
Eatalian Experience takes you on a gastronomic journey to discover the most
authentic flavours of this corner of paradise, offering a wide range of the
best food and wine products of the Sorrento Peninsula.
