The Bosana – Extra Virgin Olive Oil

15.89

Packaging: 500 ml

Extra Virgin Olive Oil obtained by cold pressing 100% italian olives of Bosana variety. This oil is included in the Gambero Rosso Oli d’Italia guide and in the prestigious Flos Olei 2020 guide.

It is a golden oil with green reflections. The flavour is fruity and strong, and it reminds thistle and artichoke with an aftertaste of white apple.

We recommend pairing it with simple dishes. Excellent on salads, toasted bread and as a basis for pinzimonio. Try it also on grilled meat.

Only 3 left in stock

Extra Virgin Olive Oil obtained by cold pressing 100% italian olives of Bosana variety. This oil is included in the Gambero Rosso Oli d’Italia guide and in the prestigious Flos Olei 2020 guide.

It is a golden oil with green reflections. The flavour is fruity and strong, and it reminds thistle and artichoke with an aftertaste of white apple.

We recommend pairing it with simple dishes. Excellent on salads, toasted bread and as a basis for pinzimonio. Try it also on grilled meat.

ACCADEMIA OLEARIA

 

For four generations, Accademia Olearia has brought Sardinian tradition both on italian’s and foreigner’s tables. The farm has been founded by the Fois family who still runs it with passion. It covers 200 hectares of land hosting 25.000 olive trees. Among them, the cultivar Bosana stands out for its intense flavour.

Accademia Olearia’s extra virgin olive oils have been awarded worldwide. It is worth mentioning the XX National Competition Ercole Olivaro and in the German competition Der Feinschmecker Olivenöl 2013: in both competitions, the farm’s oils ranked first place. These victories allowed Accademia Olearia to be known beyond the island’s borders.

The Bosana is a typical production obtained by cold pressing green olives belonging to the homonymous variety. This process maintains unchanged their qualities. As a result, the oil has an intense scent and a strong flavour.

You can immediately perceive a fruity taste reminding thistle and artichoke, with a slight aftertaste of white fruit. We recommend using the Bosana as a raw dressing on salads, on red and white meats or as a basis for pinzimonio.

Accademia Olearia Bosana

Additional information

Name

Il Bosana

Category

Extra virgin olive oil

Region of Origin

Sardegna

Harvest

2020/2021

Packaging

500 ml

Cultivar

Bosana

Taste

Medium

Producer

Accademia Olearia

Duration of Conservation

24 months