SPICY CREAM OF TROPEA ONION PGI
The best Red Onions of Tropea PGI, combined with Calabrian hot pepper, extra virgin olive oil and oregano, give life to this cream: a true Italian food and wine excellence.
Special warnings: keep in a cool and dry place.
Tropea Red Onion, formerly imported by the Phoenicians, is still grown in Calabria. Its oval shape, its sweetness and its precious characteristics, are due to the particularly stable microclimate in the winter, without temperature changes due to the mild action exerted by the proximity of the sea, and fresh soils.