For four generations, Accademia Olearia has brought Sardinian tradition both on italian’s and foreigner’s tables. The farm has been founded by the Fois family who still runs it with passion. It covers 200 hectares of land hosting 25.000 olive trees.
Accademia Olearia’s extra virgin olive oils have been awarded worldwide. It is worth mentioning the XX National Competition Ercole Olivaro and in the German competition Der Feinschmecker Olivenöl 2013: in both the competitions, the farm’s oils ranked first place. These victories allowed Accademia Olearia to be known beyond the island’s borders.
Among the wide production of oils, the Sardegna PDO Bio combines taste and tradition. It is a biological oil obtained from both the Bosana variety and other typical Sardinian olives.
This combination results in an intense oil, with a fruity flavour and an aftertaste of artichoke and thistle. We recommend pairing it with soups or toasted bread, in order to enjoy all its flavor.