Nduja Cream from Spilinga

6.50

Packaging: 180 gr

Pork meets the unmistakable taste of Calabrian hot pepper, giving life to this soft fiery red cream, with a strong flavor and a particularly spicy aroma.

We recommend using it spread on hot bread or combined with semi-mature cheeses. Try it fried, as a base for the preparation of ragù or tomato sauce.

In stock

Pork meets the unmistakable taste of Calabrian hot pepper, giving life to this soft fiery red cream, with a strong flavor and a particularly spicy aroma.

We recommend using it spread on hot bread or combined with semi-mature cheeses. Try it fried, as a base for the preparation of ragù or tomato sauce.

SKU: 20PACADEND180 Categories: , Tags: ,

NDUJA FROM SPILINGA

 

The most representative product of Calabrian gastronomic excellence. It is prepared with the fatty parts of the pig, with the addition of Calabrian hot pepper, stuffed in the blind casing (orba) and smoked.

Special warnings: keep in a cool and dry place.

Nduja is produced in Calabria, precisely in Spilinga, a small town on the slopes of the Poro plateau, in the province of Vibo Valentia. Its name derives from the French “andouille“, which means sausage. It is part of the PAT certified Italian excellences, that is Traditional Agri-Food Products. Nduja does not need preservatives, thanks to the abundant content of chilli pepper, which, in addition to guaranteeing its maintenance, helps the body thanks to its antiseptic properties.

Cipolla Di Tropea Igp

Additional information

Ingredients

Calabrian hot pepper, Pork fat, Pork meat, Salt, Spices

Packaging

180 gr

Region of Origin

Calabria

Conservation Method

Savory Spreadable Creams

Duration of Conservation

24 months

Quality Mark

TAP