The old bakery “Angelo Colapicchioni” is located in the heart of Rome and every day and for more than 80 years now, it offers delicious typical products, made only using the finest ingredients.
Angelo Colapicchioni uses his expertise and creativity to create exclusive recipes. His products are fresh and tasty and are prepared respecting tradition.
One of his most popular recipes is mindorino: a small version of pangiall’oro!
Pangiall’oro has its roots in Ancient Rome and it is one of the most popular traditional cakes in the Eternal City. Angelo Colapicchioni has a special recipe for this traditional cake and he also offers its small version. Mindorino is an artisanal product made with high quality ingredients, such as pistachios from Bronte PDO, almonds from Bari, Italian pine nuts, hazelnuts from Rome PDO and honey, without added sugar, additives or preservatives.
Mindorino, such as pangiall’oro, is a delicious cake and is a burst of energy!