Guanciale of Norcia

20.49

Packaging: 1 kg

Triangular-shaped guanciale of Norcia, aged and covered with black pepper, aromas and spices. The thin lines of bright-red meat are surrounded by a high-quality fat. Its taste is intense and spicy.

The guanciale is the perfect ingredient for preparing the typical Roman dishes, such as amatriciana and carbonara. We also recommend pairing it with soups and legumes and with toasted bread.

Only 1 left in stock

Triangular-shaped guanciale of Norcia, aged and covered with black pepper, aromas and spices. The thin lines of bright-red meat are surrounded by a high-quality fat. Its taste is intense and spicy.

The guanciale is the perfect ingredient for preparing the typical Roman dishes, such as amatriciana and carbonara. We also recommend pairing it with soups and legumes and with toasted bread.

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SALUMIFICIO LANZI

 

The guanciale of Norcia has always been produced in Umbria. Right there, the Salumificio Lanzi uses only high-quality products to produce hams and cured meats. Since 1963, its productions have kept the Umbrian gastronomic tradition alive.

The Guanciale is obtained directly from the pig’s cheek, rubbed with salt and pepper. The aging process requires at least 60 days.

Each piece of guanciale is easily recognisable through the high-quality fat surrounding the thin lines of red meat. It has a spicy flavour and a firm consistency; that’s why it should be cut by hand in slices or cubes.

The guanciale is one of the main ingredients of Roman cuisine. Excellent as an appetizer together with toasted bread. It can also be used to give a special touch to soups and legumes.

Guanciale di Norcia Lanzi Profilo

Additional information

Name

Guanciale of Norcia

Category

Cured Meat

Region of Origin

Umbria

Stagionatura

3 months

Packaging

1 kg

Producer

Salumificio Lanzi

Duration of Conservation

1 month