Extravecchio Balsamic Vinegar 25 Years

119.90

Packaging: 100 ml

Dense and syrupy, dark brown in color, full and shiny, it has a characteristic aroma, evident, but pleasant and harmonious acidity and an inimitable sweet and sour taste well balanced.

We recommend using it in small doses, on Parmigiano Reggiano or on meat or fish dishes, cooked and raw. Also excellent on fruit or ice cream.

Only 2 left in stock

Dense and syrupy, dark brown in color, full and shiny, it has a characteristic aroma, evident, but pleasant and harmonious acidity and an inimitable sweet and sour taste well balanced.

We recommend using it in small doses, on Parmigiano Reggiano or on meat or fish dishes, cooked and raw. Also excellent on fruit or ice cream.

PDO BALSAMIC VINEGAR OF MODENA

 

Traditional PDO Balsamic Vinegar of Modena is obtained exclusively from grape musts from the vineyards of Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta.

The fresh musts obtained by pressing are cooked on a direct fire in an open-air boiler at temperatures around 80 ° C. The product thus obtained, or cooked must, is grafted with old vinegar (mother graft) and subjected to a fermentation, acetification and aging process that takes place in a battery of barrels for a minimum of 12 years and following the practice of annual decanting , which consists in bringing each barrel back to the level, starting from the smallest, with the necessary quantity of vinegar, taking it from the previous barrel in the series; the last barrel, the largest (mother barrel) is instead brought back to the level with cooked must.

Aceto Balsamico di Modena DOP

The production area of Traditional PDO Balsamic Vinegar of Modena includes the entire territory of the province of Modena, in the Emilia-Romagna region.

Additional information

Certified Product

Traditional Balsamic Vinegar of Modena

Conservation Method

Vinegar

Region of Origin

Emilia Romagna

Quality Mark

PDO

Packaging

100 ml

Producer

Acetomodena

Awards

1st Place Palio della Ghirlandina 2015

Duration of Conservation

24 months