Bío Balsamic Vinegar of Modena

7.50

Packaging: 250 ml

Produced from a selection of organically grown grapes and following the dictates of the PGI specification. With a delicate and persistent perfume, with a pleasant and harmonious acidity, it has a characteristic bittersweet and balanced flavor.

We recommend using it on salads, tomatoes and cooked or raw vegetables. Also excellent as a dressing on barbecued meat and boiled meat.

In stock

Produced from a selection of organically grown grapes and following the dictates of the PGI specification. With a delicate and persistent perfume, with a pleasant and harmonious acidity, it has a characteristic bittersweet and balanced flavor.

We recommend using it on salads, tomatoes and cooked or raw vegetables. Also excellent as a dressing on barbecued meat and boiled meat.

SKU: ACMD10001025003 Categories: , Tags: ,

PGI BALSAMIC VINEGAR OF MODENA

 

The Balsamic Vinegar of Modena PGI is obtained from the processing of partially fermented, cooked and / or concentrated grape must, coming exclusively from vines of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.

To the must, in a percentage not less than 20%, wine vinegar (10% minimum) and a part of vinegar of at least 10 years old is added. Acetification and refining take place in fine wood containers, such as, for example, oak, in particular oak, chestnut, mulberry and juniper, over a period ranging from a minimum of 60 days to at least three years for the “aged” product.

The production area of Balsamic Vinegar of Modena PGI falls in the provinces of Modena and Reggio Emilia, in the Emilia-Romagna region.

Aceto Balsamico di Modena IGP

Additional information

Certified Product

IGP Balsamic Vinegar of Modena

Conservation Method

Vinegar

Region of Origin

Emilia Romagna

Quality Mark

BIO, PGI

Packaging

250 ml

Producer

Acetomodena

Duration of Conservation

24 months