Nestled in the Apulian plains, L’Ape nell’Orto beekeeping company was founded in 2016 in Altamura by Filippo Ragone and his passion for his land, nature and bees. The company’s aim is to create a harmonious connection between agriculture and beekeeping, so as to ensure high quality products obtained with due regard for animal welfare. Bee families are carefully selected and treated by beekeepers in extensive farming.
The result is a 100% natural honey, cold-processed and not chemically treated. Before being sold, it is left to mature for a period of time ranging from 20 to 30 days to reach the right consistency.
The company’s honey varieties have been awarded in the prestigious national competition Premio Giulio Piana: “3 drops of gold” for Honeydew Honey, who won the title of the best Italian honey in its category, and “two drops of gold” for Spring Wildflower Honey and Clover Honey.
Among the company’s products, Oak Honeydew Honey is produced in Altamura, a town in the Alta Murgia National Park. This award-winning honey has a dark color and a slow crystallization.
Its taste is slightly sweet and the caramelized, smoked and slightly fruity aroma reminds of cooked fruit and jams. We recommend combining it with cold cuts, aged cheeses and desserts.