{"id":16795,"date":"2021-04-01T18:01:25","date_gmt":"2021-04-01T16:01:25","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/giotto-huile-dolive-extra-vierge-biologique\/"},"modified":"2022-01-18T15:53:21","modified_gmt":"2022-01-18T13:53:21","slug":"giotto-huile-dolive-extra-vierge-biologique","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/giotto-huile-dolive-extra-vierge-biologique\/","title":{"rendered":"Giotto – Huile d’Olive Extra Vierge Biologique"},"content":{"rendered":"
\n
\n

FRANTOIO TINI<\/h4>\n

Depuis quatre g\u00e9n\u00e9rations, le Frantoio Tini perp\u00e9tue l\u2019art d\u2019une huile d\u2019olive extra vierge de haute qualit\u00e9. Entour\u00e9e de collines des Abruzzes, la ferme est g\u00e9r\u00e9e avec passion par Carmine Tini et sa famille. Les huiles du Frantoio Tini sont une combinaison parfaite entre tradition et innovation : seulement les meilleures olives locales cultiv\u00e9es dans un rayon de 20 km sont trait\u00e9es artisanalement dans des moulins modernes, afin de pr\u00e9server toutes les propri\u00e9t\u00e9s de ce pr\u00e9cieux fruit.<\/p>\n

Les productions du Frantoio Tini sont une v\u00e9ritable oeuvre d\u2019art. Botticelli, Leonardo, Caravaggio, Giotto, Tintoretto, Mantegna et Bernini : les sept lignes d\u2019huiles portent les noms des peintres et sculpteurs italiens les plus importants. Gr\u00e2ce \u00e0 leur packaging color\u00e9 et au go\u00fbt authentique de l\u2019huile d\u2019olive 100% italienne, chaque bouteille d\u2019huile devient une exp\u00e9rience unique dans laquelle tous les sens sont impliqu\u00e9s. La qualit\u00e9 du Frantoio Tini est reconnue au niveau national et international. La ferme a \u00e9t\u00e9 s\u00e9lectionn\u00e9e au Concours International Leone d\u2019oro et ins\u00e9r\u00e9e dans les prestigieux guides Flos Olei et Oli d\u2019Italia de Gambero rosso.<\/p>\n

Parmi les huiles d\u2019olive extra vierges, Giotto est une huile d\u2019agriculture biologique, extraite \u00e0 froid selon des m\u00e9thodes certifi\u00e9es. Frantoio est la vari\u00e9t\u00e9 dominante, suivie des vari\u00e9t\u00e9s leccino, rosciola e dritta. L\u2019huile a un go\u00fbt fort et moyennement fruit\u00e9, avec des notes pr\u00e9dominantes d\u2019herbes de champs, de romarin et de fruits jaunes.<\/p>\n

Gr\u00e2ce \u00e0 la combinaison parfaite entre amer et piquant, Giotto est une huile particuli\u00e8rement polyvalente. Id\u00e9ale pour accompagner les fromages affin\u00e9s et pour enrichir les l\u00e9gumes cuits et les soupes de l\u00e9gumes. Id\u00e9ale aussi pour exalter les diff\u00e9rentes cuisses de viande et de poisson, comme les barbecues et le carpaccio.<\/p>\n<\/div>\n

\"Frantoio<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Huile d\u2019olive extra vierge biologique, extraite \u00e0 froid \u00e0 partir d\u2019olives locales. Ins\u00e9r\u00e9e dans le Guide aux Extra Vierges de Slow Food. <\/p>\n

Giotto est une huile moyennement fruit\u00e9e avec des notes d\u2019herbes de champs, de romarin et de fruits jaunes. Le go\u00fbt amer et piquant en font une huile intense et polyvalente.<\/p>\n

Id\u00e9ale pour accompagner les fromages affin\u00e9s et les fromages de ch\u00e8vre, mais aussi les l\u00e9gumes cuits et les soupes de l\u00e9gumes. \u00c9galement id\u00e9ale avec des soupes, du carpaccio de poisson et des viandes rouges et blanches.<\/p>\n","protected":false},"featured_media":16776,"template":"","meta":[],"product_brand":[],"product_cat":[255,1442,277],"product_tag":[],"class_list":{"0":"post-16795","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-epicerie","7":"product_cat-huile-dolive-vinaigres-et-condiments","8":"product_cat-huiles-dolive-extra-vierge","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nGiotto - Huile d'Olive Extra Vierge Biologique - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Giotto est une huile d\u2019olive extra vierge biologique extraite \u00e0 froid \u00e0 partir d\u2019olives locales, ins\u00e9r\u00e9e dans le Guide aux Extra Vierges de Slow Food\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/giotto-huile-dolive-extra-vierge-biologique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giotto - 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