{"id":16678,"date":"2021-03-03T23:59:26","date_gmt":"2021-03-03T21:59:26","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/parmigiano-reggiano-63-mois-edition-speciale\/"},"modified":"2021-03-03T23:59:26","modified_gmt":"2021-03-03T21:59:26","slug":"parmigiano-reggiano-63-mois-edition-speciale","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/parmigiano-reggiano-63-mois-edition-speciale\/","title":{"rendered":"Parmigiano Reggiano 63 mois edition speciale"},"content":{"rendered":"
\n
\n

AZIENDA AGRICOLA BERTINELLI<\/h3>\n

 <\/p>\n

Le Parmigiano Reggiano est le \u201croi des fromages\u201d. Il est produit au c\u0153ur de l\u2019Emilia Romagna, entre les provinces de Parme, Bologne et Mantoue. C\u2019est l\u2019ingr\u00e9dient qui ne manque jamais sur les tables des Italiens, et l\u2019un des produits les plus appr\u00e9ci\u00e9s \u00e0 l\u2019etranger. <\/p>\n

Depuis 1845, l’entreprise agricole Bertinelli perp\u00e9tue la tradition d\u2019un Parmigiano Reggiano de haute qualit\u00e9, gr\u00e2ce \u00e0 l\u2019attention m\u00e9ticuleuse \u00e0 toutes les \u00e9tapes de sa production. Pour chaque kg de parmesan, ils utilisent 16 litres de lait obtenu exclusivement \u00e0 partir des vaches \u00e9lev\u00e9es \u00e0 quelques kilom\u00e8tres de la fromagerie. Le caill\u00e9 ainsi obtenu est encore aujourd\u2019hui travaill\u00e9 avec des instruments traditionnels.<\/p>\n

En fin de cuisson, la surface de chaque Parmigiano est marqu\u00e9e avec le logo de la ferme, l\u2019ann\u00e9e de production et un num\u00e9ro unique qui identifie chaque meule. Apr\u00e8s le salage, le Parmigiano est laiss\u00e9 s\u00e9cher pendant au moins 12 mois sur des planches de bois, ce qui permet d\u2019obtenir naturellement la cro\u00fbte dor\u00e9e parfaitement comestible.<\/p>\n

Parmi les nombreux produits de l\u2019entreprise agricole Bertinelli, le Parmigiano Reggiano 63 mois est le fromage avec la plus longue p\u00e9riode d\u2019affinage. Il est donc aussi connu avec le nom \u201cstravecchio\u201d, un mot italien qui signifie \u201ctr\u00e8s vieux\u201d. <\/p>\n

La dur\u00e9e de ce processus se traduit dans une p\u00e2te tr\u00e8s dure et friable, et dans une saveur de bois bien plus marqu\u00e9e par rapport aux autres typologies. Pour ses caract\u00e9ristiques uniques, nous vous recommandons de d\u00e9guster le Parmigiano Reggiano 63 mois seul, en entr\u00e9e ou pour un ap\u00e9ritif, avec un verre de vin rouge.<\/p>\n<\/div>\n

\"Parmigiano<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Parmigiano Reggiano 63 mois \u201cstravecchio\u201d, r\u00e9compens\u00e9 au niveau international et utilis\u00e9 dans les meilleurs restaurants italiens et \u00e9trangers. <\/p>\n

La longue \u00e9tape d\u2019affinage lui conf\u00e8re une saveur intense et \u00e9pic\u00e9e qui ne d\u00e9range pas le palais. La p\u00e2te ambr\u00e9e est particuli\u00e8rement dure et friable. <\/p>\n

Nous vous conseillons de le d\u00e9guster seul, coup\u00e9 en petits morceaux, afin d\u2019exalter tout son go\u00fbt. Parfait aussi en entr\u00e9e ou pour un ap\u00e9ritif, combin\u00e9 avec du miel ou quelques gouttes de vinaigre traditionnel de Mod\u00e8ne.<\/p>\n","protected":false},"featured_media":17322,"template":"","meta":[],"product_brand":[],"product_cat":[255,268,2133],"product_tag":[],"class_list":{"0":"post-16678","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-epicerie","7":"product_cat-fromage","8":"product_cat-fromages-et-charcuterie","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nParmigiano Reggiano 63 mois edition speciale - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Parmigiano Reggiano \u201cstravecchio\u201d 63 mois, r\u00e9compens\u00e9 au niveau international et utilis\u00e9 dans les meilleurs restaurants italiens et \u00e9trangers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/parmigiano-reggiano-63-mois-edition-speciale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano 63 mois edition speciale - 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