{"id":16429,"date":"2021-02-26T19:41:28","date_gmt":"2021-02-26T17:41:28","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/?post_type=product&p=16429"},"modified":"2024-11-01T12:43:55","modified_gmt":"2024-11-01T10:43:55","slug":"guanciale-de-norcia","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/guanciale-de-norcia\/","title":{"rendered":"Guanciale de Norcia"},"content":{"rendered":"
\n
\n

SALUMIFICIO LANZI<\/h3>\n

 <\/p>\n

Le Guanciale de Norcia est un morceau de viande s\u00e9ch\u00e9e produite exclusivement en Ombre. Ici, depuis 1962, le Salumificio Lanzi travaille les viandes italiennes de qualit\u00e9 sup\u00e9rieure, en perp\u00e9tuant la tradition ombrienne dans la production de jambons et de charcuterie.<\/p>\n

Le guanciale est issu des joues du cochon, qui sont ensuite frott\u00e9es avec du sel et du poivre et mises \u00e0 s\u00e9cher pendant au moins 60 jours. <\/p>\n

Il se caract\u00e9rise par son gras de qualit\u00e9 sup\u00e9rieure entourant les veinures maigres de muscle. \u00c0 couper rigoureusement \u00e0 la main en tranches ou en petits d\u00e9s.<\/p>\n

Sa saveur est forte et \u00e9pic\u00e9e, donc il est tr\u00e8s utilis\u00e9 surtout dans la cuisine romaine. Excellent sur du pain chaud ou pour enrichir les soupes et les l\u00e9gumes, notamment les lentilles.<\/p>\n<\/div>\n

\"Guanciale<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Guanciale de Norcia de forme triangulaire, s\u00e9ch\u00e9 et frott\u00e9 avec du sel et des \u00e9pices, notamment du poivre noir. Chaque tranche se caract\u00e9rise par des veinures maigres et rouges, entour\u00e9es par du gras de qualit\u00e9 sup\u00e9rieure. Sa consistance est ferme et sa saveur est intense et \u00e9pic\u00e9e.<\/p>\n

Le guanciale est l\u2019un des principaux ingr\u00e9dients de la cuisine romaine, \u00e0 utiliser dans la pr\u00e9paration de l\u2019amatriciana ou de la carbonara. Nous vous recommandons aussi de le go\u00fbter en tranches sur du pain chaud ou pour enrichir les soupes et les l\u00e9gumes, notamment les lentilles.<\/p>\n","protected":false},"featured_media":17334,"template":"","meta":[],"product_brand":[],"product_cat":[274,255,2133],"product_tag":[1806,1826],"class_list":{"0":"post-16429","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-viandes","7":"product_cat-epicerie","8":"product_cat-fromages-et-charcuterie","9":"product_tag-cinta-senese-fr","10":"product_tag-salami-fr","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nGuanciale de Norcia - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Guanciale produit dans la ville Norcia, en Ombrie, avec des viandes 100% italiennes frott\u00e9es avec du poivre noir et des \u00e9pices et s\u00e9ch\u00e9es au moins pendant 60 jours.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/guanciale-de-norcia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guanciale de Norcia - 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