{"id":16398,"date":"2021-02-25T19:26:55","date_gmt":"2021-02-25T17:26:57","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/?post_type=product&p=16398"},"modified":"2021-03-06T13:15:18","modified_gmt":"2021-03-06T11:15:18","slug":"bosana-huile-dolive-extra-vierge","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/bosana-huile-dolive-extra-vierge\/","title":{"rendered":"Bosana – Huile d\u2019olive extra vierge"},"content":{"rendered":"
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\n

ACCADEMIA OLEARIA<\/h3>\n

 <\/p>\n

Depuis quatre g\u00e9n\u00e9rations, Accademia Olearia porte la tradition sarde sur tes tables des italiens et des \u00e9trang\u00e8res. Fond\u00e9e et g\u00e9r\u00e9e avec passion par la famille Fois, l\u2019entreprise agricole s\u2019\u00e9tend sur 200 hectares de terrain accueillant 25.000 oliviers des vari\u00e9t\u00e9s locales. Parmi elles, le cultivar Bosana se distingue pour son ar\u00f4me intense.<\/p>\n

Les huiles d\u2019olive extra vierges de Accademia Olearia sont reconnues au niveau international et ont remport\u00e9 de nombreux prix. Parmi eux, les huiles fruit\u00e9s ont gagn\u00e9 le XXe Concours National Ercole Olivaro et le concours allemand Der Feinschmecker Oliven\u00f6l 2013.<\/p>\n

Le Bosana est l\u2019un des grands classiques de la production de Accademia Olearia, obtenu par le pressage \u00e0 froid d\u2019olives vertes. Ce processus en maintient toutes les qualit\u00e9s inalt\u00e9r\u00e9es, en nous donnant une huile au saveur intense.<\/p>\n

Le go\u00fbt fruit\u00e9 rappelle des notes de chardon et d\u2019artichaut, et un l\u00e9ger arri\u00e8re-go\u00fbt de fruits blancs. Nous vous recommandons de l\u2019utiliser cru sur les salades, les viandes blanches et rouges ou comme base pour le pinzimonio.<\/p>\n<\/div>\n

\"Accademia<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Huile d\u2019olive extra vierge obtenue par le pressage \u00e0 froid d\u2019olives 100% italiennes de la vari\u00e9t\u00e9 Bosana. Ins\u00e9r\u00e9 dans le guide Oli d\u2019Italia Gambero Rosso 2020 et dans le prestigieux guide Flos Olei 2020.<\/p>\n

Huile dor\u00e9e avec des reflets verts. Le go\u00fbt est fruit\u00e9 et intense. La saveur pr\u00e9dominante est celle du chardon et de l\u2019artichaut avec un arri\u00e8re-go\u00fbt de pomme.<\/p>\n

Id\u00e9al pour accompagner m\u00eame les plats les plus simples. Nous vous recommandons de l\u2019utiliser cru sur les salades, sur le pain grill\u00e9 ou dans le pinzimonio. Essayez-le aussi sur la viande grill\u00e9e.<\/p>\n","protected":false},"featured_media":16348,"template":"","meta":[],"product_brand":[],"product_cat":[255,1442,277],"product_tag":[944,946],"class_list":{"0":"post-16398","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-epicerie","7":"product_cat-huile-dolive-vinaigres-et-condiments","8":"product_cat-huiles-dolive-extra-vierge","9":"product_tag-huile-dolive","10":"product_tag-huile-dolive-extra-vierge","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nBosana - Huile d\u2019olive extra vierge - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Huile d\u2019olive extra vierge obtenue \u00e0 partir des olives 100% italiennes de la vari\u00e9t\u00e9 sarde Bosana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/bosana-huile-dolive-extra-vierge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bosana - 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