{"id":13629,"date":"2020-07-07T16:21:33","date_gmt":"2020-07-07T14:21:33","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/product\/mortandela-affumicata-della-val-di-non\/"},"modified":"2020-07-07T16:21:33","modified_gmt":"2020-07-07T14:21:33","slug":"mortandela-affumicata-della-val-di-non","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/mortandela-affumicata-della-val-di-non\/","title":{"rendered":"Mortandela Affumicata della Val di Non"},"content":{"rendered":"
\n
\n

MORTANDELA PAT<\/h3>\n

 <\/p>\n

C\u2019est un salami riche en histoire. Dans les temps anciens, \u00e0 l\u2019occasion de la foire des saints, chaque famille du Val di Non achetait un cochon, \u00e9lev\u00e9 pendant environ un an, ne le nourrissant qu\u2019avec des aliments naturels (son, pommes de terre, foin et restes de l\u00e9gumes).<\/p>\n

Sa viande (cuisse, \u00e9paule, bacon, gorge, plus rarement poumons et coeur) \u00e9tait d\u00e9soss\u00e9e, d\u00e9graiss\u00e9e et \u00e9nerv\u00e9, puis broy\u00e9e dans le mortier (d\u2019o\u00f9 le nom de mortandela) avec les \u00e9pices. A partir du m\u00e9lange obtenu, deux boulettes de viande d\u2019environ 2 ect chacune ont \u00e9t\u00e9 pr\u00e9par\u00e9es et laiss\u00e9es \u00e0 s\u00e9cher sans \u00eatre farcies.<\/p>\n

Pour le s\u00e9chage, des planches de bois recouvertes de sarrasin ou de farine de ma\u00efs ont \u00e9t\u00e9 utilis\u00e9es. A bout de 12 heures, les boulettes de viande ont \u00e9t\u00e9 fum\u00e9es avec du bois de h\u00eatre, plus doux, et avec celui du gen\u00e9vrier, un fil plus aromatique. Apr\u00e8s cette phase, les boulettes de viande ont ete retournees et le processus de s\u00e9chage et de fumage r\u00e9p\u00e8te de l\u2019autre c\u00f4t\u00e9 afin de garantir un r\u00e9sultat uniforme.<\/p>\n

La mortandela a finalement \u00e9t\u00e9 m\u00fbrie pendant une p\u00e9riode variable allant d\u2019une semaine \u00e0 un mois.<\/p>\n<\/div>\n

\n

\"Mortandela<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Salami tr\u00e8s rare, produit selon des recettes anciennes, avec de la viande de porc \u00e9lev\u00e9e avec des aliments naturels, auxquels une dose d\u2019\u00e9pices est ajout\u00e9e. Seuls quelques producteurs du Val di Non perp\u00e9tuent cette ancienne pratique.<\/p>\n

Il a une saveur douce et caract\u00e9ristique, avec d’agr\u00e9able notes \u00e9pic\u00e9es. On vous recommande de l\u2019associer avec des fromages et des c\u00e8pes, pour un ap\u00e9ritif unique et savoureux. Excellent \u00e9galement cuit sur le gril, accompagn\u00e9 de polenta ou de pur\u00e9e de pommes de terre.<\/p>\n","protected":false},"featured_media":13480,"template":"","meta":[],"product_brand":[],"product_cat":[274,255,2133],"product_tag":[1825,1830,1831,1826],"class_list":{"0":"post-13629","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-viandes","7":"product_cat-epicerie","8":"product_cat-fromages-et-charcuterie","9":"product_tag-jambon","10":"product_tag-mortadella-fr","11":"product_tag-mortandela-fr","12":"product_tag-salami-fr","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"yoast_head":"\nMortandela Affumicata della Val di Non - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Mortandela est un salami produit \u00e0 partir des parties nobles du porc, moulu grossi\u00e8rement et combin\u00e9 avec des \u00e9pices, dos\u00e9 selon des recettes anciennes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/mortandela-affumicata-della-val-di-non\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mortandela Affumicata della Val di Non - 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