{"id":13620,"date":"2020-05-22T22:05:34","date_gmt":"2020-05-22T20:05:34","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/product\/provolone-del-monaco\/"},"modified":"2021-03-19T13:13:56","modified_gmt":"2021-03-19T11:13:56","slug":"provolone-del-monaco","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/provolone-del-monaco\/","title":{"rendered":"Provolone del Monaco"},"content":{"rendered":"
\n
\n

PROVOLONE DEL MONACO AOP<\/h3>\n

 <\/p>\n

C\u2019est un fromage \u00e0 p\u00e2te semi-dure, assaisonn\u00e9 et produit exclusivement avec du lait de vache cru, dont au moins 20 % est obtenu \u00e0 partir de bovins Agerolese et 80 % de diff\u00e9rentes races (Frisona, Bruna Alpina, Pezzata Rossa, Jersey, Podolica) de race exclusivement dans la zone de production.<\/p>\n

Le lait est caill\u00e9 pendant 40 \u00e0 60 minutes, puis la p\u00e2te de pr\u00e9sure pour enfants ou la pr\u00e9sure de veau liquide naturelle est ajout\u00e9e. Une fois que le caill\u00e9 a atteint la consistance souhait\u00e9e, il est divis\u00e9 en grains de la taille d\u2019un grain de ma\u00efs et laiss\u00e9 au repos pendant 20 minutes. Le caill\u00e9 est ensuite chauff\u00e9 \u00e0 48-52 \u00b0C et laiss\u00e9 au repos pendant 30 minutes suppl\u00e9mentaires, apr\u00e8s quoi il est retir\u00e9 du lactos\u00e9rum et plac\u00e9 dans des chiffons de chanvre ou des paniers perfor\u00e9s.<\/p>\n

Lorsque le fromage est suffisamment \u00e9lastique, il est coup\u00e9 en lani\u00e8res de diff\u00e9rentes tailles et fil\u00e9. Le fromage est fa\u00e7onn\u00e9 \u00e0 la main avec l\u2019ajout d\u2019eau, \u00e0 une temp\u00e9rature de 85-95 \u00b0C. Les formes sont durcies \u00e0 l\u2019eau froide et sal\u00e9es en saumure, avant d’\u00eatre attach\u00e9es par paires et suspendues pour s\u00e9cher par un \u00e9chafaudage sp\u00e9cial pendant 10-20 jours.<\/p>\n

Le fromage est ensuite laiss\u00e9 \u00e0 affiner pendant au moins six mois dans des environnements \u00e0 une temp\u00e9rature comprise entre 8 \u00b0C et 15 \u00b0 C. Pendant cette p\u00e9riode, les fromages sont uniquement lav\u00e9s et la moisissure est enlev\u00e9e; il est \u00e9galement possible de brosser les formes avec de l\u2019huile d\u2019olive extra vierge AOP Penisola Sorrentina.\n<\/p><\/div>\n

\n

\"Stagionatura<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Produit exclusivement dans la p\u00e9ninsule de Sorrente, c\u2019est un fromage \u00e0 p\u00e2te mi-dure \u00e0 base de lait de vache.<\/span><\/p>\n

Avec un ar\u00f4me intense et caract\u00e9ristique, il a une saveur douce et beurr\u00e9e, avec un go\u00fbt \u00e9pic\u00e9 agr\u00e9able qui devient plus fort avec le vieillissement.<\/span><\/p>\n

Nous vous recommandons de le d\u00e9guster seul ou en combinaison avec de l\u2019huile extra vierge AOP Cilento ou de la confiture de citron IGP Sorrento.<\/span><\/p>\n","protected":false},"featured_media":12678,"template":"","meta":[],"product_brand":[],"product_cat":[255,268,2133],"product_tag":[1472,1700,1730],"class_list":{"0":"post-13620","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-epicerie","7":"product_cat-fromage","8":"product_cat-fromages-et-charcuterie","9":"product_tag-fromages","10":"product_tag-provolone-fr","11":"product_tag-provolone-del-monaco-fr","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable","19":"has-default-attributes"},"yoast_head":"\nProvolone del Monaco - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Produit exclusivement dans la p\u00e9ninsule de Sorrente, le provolone del monaco est un fromage \u00e0 saveur \u00e9pic\u00e9e qui devient plus fort avec le vieillissement.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/provolone-del-monaco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Provolone del Monaco - 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