{"id":13566,"date":"2020-06-23T11:26:48","date_gmt":"2020-06-23T09:26:48","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/ragusano\/"},"modified":"2023-09-13T12:19:12","modified_gmt":"2023-09-13T10:19:12","slug":"ragusano","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/ragusano\/","title":{"rendered":"Caciocavallo Ragusano"},"content":{"rendered":"<div class=\"row\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/e7_z6EzmsJY\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<div class=\"span_6 col\">\n<h3 style=\"text-align: center;\">RAGUSANO AOP<\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Le Ragusano AOP est l\u2019un des plus anciens fromages produit en Sicile, autour duquel est n\u00e9 un commerce florissant qui traversait d\u00e9j\u00e0 les fronti\u00e8res de l&rsquo;\u00eele au XVIe si\u00e8cle. On l\u2019appelait \u201ccaciocavallo\u201d\u00a0 car il \u00e9tait suspendu \u00e0 cheval sur une planche. Il est \u00e9galement appel\u00e9 \u201cScaluni\u201d\u00a0 ou \u201cQuattro facci\u201d en raison de sa ressemblance avec les briques.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Quand les monts Iblei sont particuli\u00e8rement luxueux en herbes aromatiques, le p\u00e2turage favorise les qualit\u00e9s organoleptiques de son lait. L\u2019assaisonnement a lieu dans des pi\u00e8ces g\u00e9n\u00e9ralement enterr\u00e9es, humides et ventil\u00e9es, appel\u00e9es \u201cmaiazz\u00e9\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La zone de production de Ragusano AOP comprend l\u2019ensemble du territoire de la province de Raguse et les municipalit\u00e9s de Noto, Palazzolo, Acreide et Rosolini dans la province de Syracuse, en Sicile.<\/span><\/p>\n<\/div>\n<div class=\"span_6 col\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13157\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/06\/ragusano-dop-emotional.jpg\" alt=\"Ragusano Dop Emotional\" width=\"600\" height=\"500\" srcset=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/06\/ragusano-dop-emotional.jpg 600w, https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/06\/ragusano-dop-emotional-300x250.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div><span style=\"font-weight: 400;\">Le lait est caill\u00e9 avec de la pr\u00e9sure d&rsquo;agneau et\/ou de chevreau jusqu\u2019\u00e0 obtention d\u2019un caill\u00e9 qui est cass\u00e9 apr\u00e8s environ 60 \u00e0 80 minutes pour faciliter le saignement du lactos\u00e9rum. La premi\u00e8re cuisson\u00a0 suit avec\u00a0 d\u2019eau \u00e0\u00a0 une temp\u00e9rature de 80 \u00b0 C, ce qui conduit \u00e0 la formation de grains de la taille des grains de riz.<\/span><\/div>\n<div><\/div>\n<div class=\"span_12 col\"><span style=\"font-weight: 400;\">Les p\u00e2tes obtenues sont purg\u00e9es, puis trait\u00e9es avec la feuille, un liquide issu du traitement de la ricotta, recouvertes d\u2019un chiffon et laiss\u00e9es au repos pendant 85 minutes. Une fois laiss\u00e9es au repos pendant environ 20 heures, les p\u00e2tes sont coup\u00e9es en tranches, recouvertes d\u2019eau pendant quelques minutes puis travaill\u00e9es pour obtenir une forme sph\u00e9rique qui est ensuite model\u00e9e en forme parall\u00e9l\u00e9pip\u00e9dique de section carr\u00e9e. Les formes sont soumises au salage de saumure, puis laiss\u00e9es \u00e0 maturit\u00e9 dans des pi\u00e8ces ventil\u00e9es avec une temp\u00e9rature ambiante de 14-16 \u00b0 C, liant les formes par paires avec des cordes minces et les pla\u00e7ant \u00e0 cheval sur des supports sp\u00e9ciaux; ceux destin\u00e9s \u00e0 un assaisonnement plus long sont soumis \u00e0 un coiffage \u00e0 l\u2019huile d\u2019olive.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Fromage \u00e0 p\u00e2te fil\u00e9e, l\u2019un des plus anciens du territoire sicilien, produit avec du lait de vache entier et cru. Le traitement se fait \u00e0 la main, avec des outils en bois et avec des m\u00e9thodes traditionnelles.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Avec un ar\u00f4me intense et parfum\u00e9, il\u00a0 a un go\u00fbt enveloppant\u00a0 en bouche, doux et agr\u00e9ablement \u00e9pic\u00e9.\u00a0<\/span><span style=\"font-weight: 400;\">Nous vous recommandons de le d\u00e9guster seul, r\u00e2p\u00e9 sur des p\u00e2tes \u00e0 la tomate ou accompagn\u00e9 de miel, de confitures et de moutardes.<\/span><\/p>\n","protected":false},"featured_media":13149,"template":"","meta":[],"product_brand":[],"product_cat":[255,268,2133],"product_tag":[1797,1472,1732],"class_list":{"0":"post-13566","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-epicerie","7":"product_cat-fromage","8":"product_cat-fromages-et-charcuterie","9":"product_tag-fromages-fr","10":"product_tag-fromages","11":"product_tag-ragusano-fr","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable","19":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caciocavallo Ragusano - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"L\u2019un des plus anciens fromages de Sicile. 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