{"id":13543,"date":"2020-06-26T11:04:48","date_gmt":"2020-06-26T09:04:48","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/sauce-aux-cepes-et-chataignes\/"},"modified":"2023-05-22T12:05:27","modified_gmt":"2023-05-22T10:05:27","slug":"sauce-aux-cepes-et-chataignes","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/sauce-aux-cepes-et-chataignes\/","title":{"rendered":"Sauce aux C\u00e8pes et Ch\u00e2taignes"},"content":{"rendered":"
\n
\n

FUNGHI DI BORGOTARO IGP<\/h3>\n

 <\/p>\n

Les premiers rapports faisant r\u00e9f\u00e9rence \u00e0 l\u2019IGP de Fungo di Borgotaro se trouvent dans l\u2019Istoria di Borgo Val di Taro \u00e9crit par Alberto Clemente Cassio (1669-1760). Un deuxi\u00e8me t\u00e9moignage sur la production fongique est obtenu \u00e0 partir du vocabulaire topographique du duch\u00e9 de Parme, Plaisance et Guastalla de Lorenzo Molossi\u00a0 de 1832-1834, dans lequel, dans l\u2019entr\u00e9e consacr\u00e9e au territoire d\u2019Albareto, l\u2019auteur mentionne la production florissante de c\u00e8pes. <\/span><\/p>\n

Le commerce des C\u00e8pes Borgotaro s\u2019est d\u00e9velopp\u00e9 au cours du XIXe si\u00e8cle donnant lieu \u00e0 diverses tentatives de rationalisation du march\u00e9; en outre , afin d’\u00e9viter une exploitation excessive, en 1964 pour la premi\u00e8re fois en Italie, des r\u00e9serves pour la cueillette des champignons ont \u00e9t\u00e9 constitu\u00e9es.<\/span><\/p>\n

L\u2019aire de production de l\u2019IGP de Fungo di Borgotaro se situe dans les municipalit\u00e9s d\u2019Albareto, Borgo di Val di Taro, Bedonia, Berceto, Compiano, et Tornolo dans la province de Parme, en \u00c9milie-Romagne et dans les municipalit\u00e9s de Pontremoli et Zeri dans la province de Massa-Carrara, en Toscane.<\/p>\n<\/div>\n

\n

\"Raccolta<\/p>\n<\/div>\n<\/div>\n

Le Fungo di Borgotaro IGP<\/strong> n\u2019est pas cultiv\u00e9, mais se caract\u00e9rise par une croissance spontan\u00e9e. On peut donc parler de \u201ctraitement\u201d, en r\u00e9f\u00e9rence \u00e0 la gestion des bois dans lesquels se d\u00e9roule la r\u00e9colte, qui diff\u00e8re selon les conditions environnementales.<\/span><\/div>\n
Les op\u00e9rations de r\u00e9colte se font de la fin de printemps \u00e0 la fin de l\u2019automne selon la vari\u00e9t\u00e9: l’esp\u00e8ce Boletus aestivalis<\/strong> appara\u00eet \u00e0 la fin du printemps et pendant les ann\u00e9es plus chaudes, le Boletus aereus<\/strong> est r\u00e9colt\u00e9 \u00e0 la place dans les p\u00e9riodes les plus chaudes, le Boletus pinophilus<\/strong> est r\u00e9colt\u00e9 du printemps \u00e0 la fin de l\u2019automne; enfin Boletus edulis<\/strong> est r\u00e9colt\u00e9 en automne.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Une recette savoureuse et curieuse, n\u00e9e de l’union de deux excellents produits de la r\u00e9gion de Borgotaro: c\u00e8pes frais, ch\u00e2taignes bouillies cuites \u00e0 la vapeur et quelques ar\u00f4mes naturels.<\/p>\n

La pr\u00e9paration se d\u00e9roule de mani\u00e8re artisanale, gr\u00e2ce \u00e0 une bonne cuisson et sans soin, sans adjonction de colorants ni conservateurs. Sans gluten. Nous vous recommandons de l’utiliser comme condiment avec pappardelle, tagliolini, spaghetti et tagliatelle.<\/p>\n","protected":false},"featured_media":17557,"template":"","meta":[],"product_brand":[],"product_cat":[292,1738,255,310],"product_tag":[1718,1720,1722,1088],"class_list":{"0":"post-13543","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-champignons-et-legumes","7":"product_cat-champignons-et-truffes","8":"product_cat-epicerie","9":"product_cat-tomates-et-sauces","10":"product_tag-cepes","11":"product_tag-champignons","12":"product_tag-chataignes","13":"product_tag-sauce-fr-2","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"yoast_head":"\nSauce aux C\u00e8pes et Ch\u00e2taignes - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Une sauce exclusive \u00e0 base de C\u00e8pes et de Ch\u00e2taignes, pour surprendre en cuisinant un simple plat de p\u00e2tes. 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