{"id":13540,"date":"2020-06-26T10:25:48","date_gmt":"2020-06-26T08:25:48","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/sauce-aux-cepes-et-aux-saucisses\/"},"modified":"2023-05-22T12:05:27","modified_gmt":"2023-05-22T10:05:27","slug":"sauce-aux-cepes-et-aux-saucisses","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/sauce-aux-cepes-et-aux-saucisses\/","title":{"rendered":"Sauce aux C\u00e8pes et aux Saucisses"},"content":{"rendered":"
\n
\n

FUNGHI DI BORGOTARO IGP<\/h3>\n

 <\/p>\n

Les premiers rapports faisant r\u00e9f\u00e9rence \u00e0 l\u2019IGP de Fungo di Borgotaro se trouvent dans l\u2019Istoria di Borgo Val di Taro \u00e9crit par Alberto Clemente Cassio (1669-1760). Un deuxi\u00e8me t\u00e9moignage sur la production fongique est obtenu \u00e0 partir du vocabulaire topographique du duch\u00e9 de Parme, Plaisance et Guastalla de Lorenzo Molossi\u00a0 de 1832-1834, dans lequel, dans l\u2019entr\u00e9e consacr\u00e9e au territoire d\u2019Albareto, l\u2019auteur mentionne la production florissante de c\u00e8pes. <\/span><\/p>\n

Le commerce des C\u00e8pes Borgotaro s\u2019est d\u00e9velopp\u00e9 au cours du XIXe si\u00e8cle donnant lieu \u00e0 diverses tentatives de rationalisation du march\u00e9; en outre , afin d’\u00e9viter une exploitation excessive, en 1964 pour la premi\u00e8re fois en Italie, des r\u00e9serves pour la cueillette des champignons ont \u00e9t\u00e9 constitu\u00e9es.<\/span><\/p>\n

L\u2019aire de production de l\u2019IGP de Fungo di Borgotaro se situe dans les municipalit\u00e9s d\u2019Albareto, Borgo di Val di Taro, Bedonia, Berceto, Compiano, et Tornolo dans la province de Parme, en \u00c9milie-Romagne et dans les municipalit\u00e9s de Pontremoli et Zeri dans la province de Massa-Carrara, en Toscane.<\/p>\n

Le Fungo di Borgotaro IGP<\/strong> n\u2019est pas cultiv\u00e9, mais se caract\u00e9rise par une croissance spontan\u00e9e. On peut donc parler de \u201ctraitement\u201d, en r\u00e9f\u00e9rence \u00e0 la gestion des bois dans lesquels se d\u00e9roule la r\u00e9colte, qui diff\u00e8re selon les conditions environnementales.\n<\/div>\n

\n

\"Raccolta<\/p>\n<\/div>\n<\/div>\n

Les op\u00e9rations de r\u00e9colte se font de la fin de printemps \u00e0 la fin de l\u2019automne selon la vari\u00e9t\u00e9: l’esp\u00e8ce Boletus aestivalis<\/strong> appara\u00eet \u00e0 la fin du printemps et pendant les ann\u00e9es plus chaudes, le Boletus aereus<\/strong> est r\u00e9colt\u00e9 \u00e0 la place dans les p\u00e9riodes les plus chaudes, le Boletus pinophilus<\/strong> est r\u00e9colt\u00e9 du printemps \u00e0 la fin de l\u2019automne; enfin Boletus edulis<\/strong> est r\u00e9colt\u00e9 en automne.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9par\u00e9 en respectant les anciennes recettes de Borgotaro, en utilisant uniquement des mati\u00e8res premi\u00e8res fra\u00eeches. Les C\u00e8pes les meilleurs et les plus parfum\u00e9s sont hach\u00e9s et ajout\u00e9s \u00e0 la sauce qui est enti\u00e8rement cuite dans une casserole et cuite \u00e0 la main selon l’ancienne tradition borgotarienne.<\/p>\n

La pr\u00e9paration se d\u00e9roule de mani\u00e8re artisanale, gr\u00e2ce \u00e0 une bonne cuisson et sans soin, sans adjonction de colorants ni conservateurs. Sans gluten. Nous vous recommandons de l’utiliser pour assaisonner les tagliatelles, les pappardelles, les spaghettis ou la polenta.<\/p>\n","protected":false},"featured_media":17574,"template":"","meta":[],"product_brand":[],"product_cat":[292,1738,255,310],"product_tag":[1718,1720,1088,1735],"class_list":{"0":"post-13540","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-champignons-et-legumes","7":"product_cat-champignons-et-truffes","8":"product_cat-epicerie","9":"product_cat-tomates-et-sauces","10":"product_tag-cepes","11":"product_tag-champignons","12":"product_tag-sauce-fr-2","13":"product_tag-saucisse","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"yoast_head":"\nSauce aux C\u00e8pes et aux Saucisses - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Cette sauce est pr\u00e9par\u00e9e avec les meilleurs C\u00e8pes en respectant les anciennes recettes de Borgotaro. 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