{"id":13521,"date":"2020-06-25T16:31:21","date_gmt":"2020-06-25T14:31:21","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/creme-de-cepes-porcini-valtarese\/"},"modified":"2021-09-07T22:50:34","modified_gmt":"2021-09-07T20:50:34","slug":"creme-de-cepes-porcini-valtarese","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/creme-de-cepes-porcini-valtarese\/","title":{"rendered":"Cr\u00e8me de C\u00e8pes Valtarese"},"content":{"rendered":"
\n
\n

FUNGHI DI BORGOTARO IGP<\/h3>\n

 <\/p>\n

Les premiers rapports faisant r\u00e9f\u00e9rence \u00e0 l\u2019IGP de Fungo di Borgotaro se trouvent dans l\u2019Istoria di Borgo Val di Taro \u00e9crit par Alberto Clemente Cassio (1669-1760). Un deuxi\u00e8me t\u00e9moignage sur la production fongique est obtenu \u00e0 partir du vocabulaire topographique du duch\u00e9 de Parme, Plaisance et Guastalla de Lorenzo Molossi\u00a0 de 1832-1834, dans lequel, dans l\u2019entr\u00e9e consacr\u00e9e au territoire d\u2019Albareto, l\u2019auteur mentionne la production florissante de c\u00e8pes. <\/span><\/p>\n

Le commerce des C\u00e8pes Borgotaro s\u2019est d\u00e9velopp\u00e9 au cours du XIXe si\u00e8cle donnant lieu \u00e0 diverses tentatives de rationalisation du march\u00e9; en outre , afin d’\u00e9viter une exploitation excessive, en 1964 pour la premi\u00e8re fois en Italie, des r\u00e9serves pour la cueillette des champignons ont \u00e9t\u00e9 constitu\u00e9es.<\/span><\/p>\n

L\u2019aire de production de l\u2019IGP de Fungo di Borgotaro se situe dans les municipalit\u00e9s d\u2019Albareto, Borgo di Val di Taro, Bedonia, Berceto, Compiano, et Tornolo dans la province de Parme, en \u00c9milie-Romagne et dans les municipalit\u00e9s de Pontremoli et Zeri dans la province de Massa-Carrara, en Toscane.<\/p>\n

Le Fungo di Borgotaro IGP<\/strong> n\u2019est pas cultiv\u00e9, mais se caract\u00e9rise par une croissance spontan\u00e9e. On peut donc parler de \u201ctraitement\u201d, en r\u00e9f\u00e9rence \u00e0 la gestion des bois dans lesquels se d\u00e9roule la r\u00e9colte, qui diff\u00e8re selon les conditions environnementales.<\/span>\n<\/div>\n

\"Raccolta<\/div>\n<\/div>\n
Les op\u00e9rations de r\u00e9colte se font de la fin de printemps \u00e0 la fin de l\u2019automne selon la vari\u00e9t\u00e9: l’esp\u00e8ce Boletus aestivalis<\/strong> appara\u00eet \u00e0 la fin du printemps et pendant les ann\u00e9es plus chaudes, le Boletus aereus<\/strong> est r\u00e9colt\u00e9 \u00e0 la place dans les p\u00e9riodes les plus chaudes, le Boletus pinophilus<\/strong> est r\u00e9colt\u00e9 du printemps \u00e0 la fin de l\u2019automne; enfin Boletus edulis<\/strong> est r\u00e9colt\u00e9 en automne.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Les meilleurs c\u00e8pes, smoothies et dor\u00e9s dans une sauteuse avec des l\u00e9gumes frais, donnent vie \u00e0 cette d\u00e9licieuse cr\u00e8me.<\/p>\n

La tartinade de Valtarese aux c\u00e8pes est un produit qui se pr\u00eate \u00e0 de nombreuses recettes. Nous vous recommandons de l’utiliser pour assaisonner les premiers plats, risotto, escalopes, r\u00f4tis. Excellent aussi sur le pain chaud et les \u00e9vents.<\/p>\n","protected":false},"featured_media":17625,"template":"","meta":[],"product_brand":[],"product_cat":[292,1738,255,310],"product_tag":[1718,1720,1088],"class_list":{"0":"post-13521","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-champignons-et-legumes","7":"product_cat-champignons-et-truffes","8":"product_cat-epicerie","9":"product_cat-tomates-et-sauces","10":"product_tag-cepes","11":"product_tag-champignons","12":"product_tag-sauce-fr-2","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"yoast_head":"\nCr\u00e8me de C\u00e8pes Valtarese - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"La cr\u00e8me \u00e0 tartiner Valtarese, faite avec les meilleurs C\u00e8pes m\u00e9lang\u00e9s et dor\u00e9s, est excellente pour assaisonner les entr\u00e9es, les risottos, les r\u00f4tis et les bruschetta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/creme-de-cepes-porcini-valtarese\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me de C\u00e8pes Valtarese - 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