{"id":11189,"date":"2021-07-25T12:54:01","date_gmt":"2021-07-25T10:54:01","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/?post_type=product&p=11189"},"modified":"2021-08-01T18:56:09","modified_gmt":"2021-08-01T16:56:09","slug":"sauce-boscaiola-avec-tomates-pomodorini-del-piennolo-del-vesuvio","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/fr\/p\/sauce-boscaiola-avec-tomates-pomodorini-del-piennolo-del-vesuvio\/","title":{"rendered":"Sauce Boscaiola avec Tomates Pomodorini del Piennolo del Vesuvio"},"content":{"rendered":"
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POMODORINO DEL PIENNOLO DEL VESUVIO AOP<\/h3>\n

 
\nLe pomodorino del piennolo del Vesuvio est l\u2019une des plus anciennes vari\u00e9t\u00e9s et mode de culture de tomates en Campanie<\/strong>. C\u2019est un produit cultiv\u00e9 \u00e0 l\u2019ancienne, selon une m\u00e9thode qui consiste \u00e0 utiliser des piquets de bois et du fil de fer pour s’assurer que les baies ne touchent pas le sol et qu’elles re\u00e7oivent les rayons du soleil de mani\u00e8re uniforme.<\/p>\n

Ces petites tomates rondes p\u00e8sent autour de 20-30 g et elles ont une peau \u00e9paisse et une pulpe dense. Le sol o\u00f9 elles sont cultiv\u00e9es, riche en sucre et en min\u00e9raux, leur conf\u00e8re une saveur douce, avec un arri\u00e8re-go\u00fbt l\u00e9g\u00e8rement amer.<\/p>\n

Cette vari\u00e9t\u00e9 de tomate, le pomodorino del piennolo<\/strong>, doit son nom \u00e0 la technique de conservation traditionnelle utilis\u00e9e, qui consiste \u00e0 enrouler les tomates autour d\u2019une corde de chanvre pour former des grappes (les \u00ab Piennoli \u00bb). Ces tomates sont r\u00e9colt\u00e9es entre juillet et ao\u00fbt et, suspendues dans un endroit sec et vent\u00e9, se conservent pendant tout l\u2019hiver.<\/p>\n

Cette m\u00e9thode permet aux tomates de fl\u00e9trir tr\u00e8s lentement<\/strong> et de pouvoir \u00eatre conserv\u00e9 pendant longtemps, jusqu’au printemps suivant l’ann\u00e9e de r\u00e9colte. Avec le temps<\/strong>, le fruit subit un passerillage, tout en conservant son go\u00fbt unique et d\u00e9licieux, ce qui en fait un ingr\u00e9dient essentiel de nombreux plats de la cuisine napolitaine.<\/p>\n<\/div>\n

\"pasquale<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Cette sauce boscaiola est \u00e0 base de pomodorini del Piennolo del Vesuvio, d’huile d’olive extra vierge, de c\u00e8pes et de champignons de Paris. Elle convient parfaitement aux p\u00e2tes poreuses, comme les penne rigate, les rigatoni et les tagliatelle.<\/p>\n","protected":false},"featured_media":17302,"template":"","meta":[],"product_brand":[],"product_cat":[255,310],"product_tag":[1088,384,1085,1082],"class_list":{"0":"post-11189","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-epicerie","7":"product_cat-tomates-et-sauces","8":"product_tag-sauce-fr-2","9":"product_tag-sauce-fr","10":"product_tag-tomate","11":"product_tag-tomates-cerises","13":"first","14":"outofstock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"yoast_head":"\nSauce Boscaiola avec Tomates Pomodorini del Piennolo del Vesuvio - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Sauce Boscaiola \u00e0 base de Pomodorini del Piennolo del Vesuvio, d'Huile d'Olive Extra Vierge, de C\u00e8pes et de Champignons de Paris.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/sauce-boscaiola-avec-tomates-pomodorini-del-piennolo-del-vesuvio\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce Boscaiola avec Tomates Pomodorini del Piennolo del Vesuvio - 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