{"id":16951,"date":"2021-05-11T22:01:14","date_gmt":"2021-05-11T20:01:14","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/tous-les-secrets-de-la-nduja-de-spilinga\/"},"modified":"2021-05-17T16:58:42","modified_gmt":"2021-05-17T14:58:42","slug":"tous-les-secrets-de-la-nduja-de-spilinga","status":"publish","type":"post","link":"https:\/\/www.eatalianexperience.com\/fr\/tous-les-secrets-de-la-nduja-de-spilinga\/","title":{"rendered":"Tous les secrets de la Nduja de Spilinga"},"content":{"rendered":"[vc_row type=\u00a0\u00bbin_container\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb row_border_radius=\u00a0\u00bbnone\u00a0\u00bb row_border_radius_applies=\u00a0\u00bbbg\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb shape_divider_position=\u00a0\u00bbbottom\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb background_color_opacity=\u00a0\u00bb1&Prime; background_hover_color_opacity=\u00a0\u00bb1&Prime; column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; width=\u00a0\u00bb1\/1&Prime; tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column_text]Qui, au moins une fois dans sa vie, n\u2019a pas go\u00fbt\u00e9 du pain grill\u00e9 avec de la nduja? Il s\u2019agit du <strong>saucisson \u00e0 tartiner le plus c\u00e9l\u00e8bre d\u2019Italie<\/strong>, capable d\u2019enrichir de nombreux plats diff\u00e9rents, mais aussi excellent \u00e0 d\u00e9guster simplement sur du pain chaud.<\/p>\n<p>Cependant, peu de gens savent que<strong> son origine est Spilinga<\/strong>, un petit village de 1400 habitants.<br \/>\nSpilinga est situ\u00e9e aux pieds du Monte Poro, au sud de <strong>Tropea<\/strong> (une autre localit\u00e9 devenue populaire dans toute l\u2019Italie gr\u00e2ce aux c\u00e9l\u00e8bres oignons rouges).[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbin_container\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb row_border_radius=\u00a0\u00bbnone\u00a0\u00bb row_border_radius_applies=\u00a0\u00bbbg\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb shape_divider_position=\u00a0\u00bbbottom\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb background_color_opacity=\u00a0\u00bb1&Prime; background_hover_color_opacity=\u00a0\u00bb1&Prime; column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; width=\u00a0\u00bb1\/2&Prime; tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column_text]\n<h2>Les origines de Nduja<\/h2>\n<p>L\u2019invention de la Nduja semble remonter au d\u00e9but du Xix\u00e8me si\u00e8cle, lorsque les Calabrais ont go\u00fbt\u00e9 l\u2019andouille fran\u00e7aise, un saucisson \u00e0 tartiner \u00e0 base de tripes, d\u2019o\u00f9 ils ont \u00e9t\u00e9 inspir\u00e9s pour la pr\u00e9paration d\u2019un produit avec des ingr\u00e9dients du territoire et encore plus pr\u00e8s de leur savoir-faire.<\/p>\n<p>Ainsi, ils ont combin\u00e9 de la graisse, des abats, de la couenne et un \u00e9l\u00e9ment tr\u00e8s cher aux Calabrais : du piment. Aujourd&rsquo;hui, la pr\u00e9paration de la \u2018nduja se base sur une recette adapt\u00e9e aux temps modernes.<br \/>\nLa \u2018nduja de Spilinga est pr\u00e9par\u00e9e avec de la viande, du gras venant de l\u2019ardoise, du guanciale et pancetta italiennes et, naturellement, du piment en poudre. Comme tout saucisson que l\u2019on respecte, il est ensuite ins\u00e9r\u00e9 dans un boyau affin\u00e9 (orba).<\/p>\n<h2>Un produit \u00e0 prot\u00e9ger<\/h2>\n<p>C\u2019est tr\u00e8s important de lire attentivement les ingr\u00e9dients de la \u2018nduja et de s\u2019<strong>assurer de sa provenance<\/strong>. Pour tester la vraie \u2018nduja IGP, ce serait mieux de ne pas risquer d\u2019essayer l\u2019une des <strong>nombreuses mauvaises imitations<\/strong> qui ont \u00e9t\u00e9 introduites sur le march\u00e9 et qui sont m\u00e9lang\u00e9es \u00e0 diff\u00e9rentes \u00e9pices.<\/p>\n<p>Le Minist\u00e8re des Politiques Agricoles Alimentaires et Foresti\u00e8res a ins\u00e9r\u00e9 la &lsquo;nduja dans la liste des <strong>produits agroalimentaires traditionnels (PAT)<\/strong> de la r\u00e9gion Calabre.[\/vc_column_text][\/vc_column][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb background_color_opacity=\u00a0\u00bb1&Prime; background_hover_color_opacity=\u00a0\u00bb1&Prime; column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; width=\u00a0\u00bb1\/2&Prime; tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][image_with_animation image_url=\u00a0\u00bb16920&Prime; animation=\u00a0\u00bbNone\u00a0\u00bb hover_animation=\u00a0\u00bbnone\u00a0\u00bb alignment=\u00a0\u00bb\u00a0\u00bb border_radius=\u00a0\u00bbnone\u00a0\u00bb box_shadow=\u00a0\u00bbnone\u00a0\u00bb image_loading=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb max_width_mobile=\u00a0\u00bbdefault\u00a0\u00bb][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbin_container\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb row_border_radius=\u00a0\u00bbnone\u00a0\u00bb row_border_radius_applies=\u00a0\u00bbbg\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb shape_divider_position=\u00a0\u00bbbottom\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb background_color_opacity=\u00a0\u00bb1&Prime; background_hover_color_opacity=\u00a0\u00bb1&Prime; column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; width=\u00a0\u00bb1\/1&Prime; tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column_text]\n<h2>Les caract\u00e9ristiques de la Nduja de Spilinga<\/h2>\n<p>De toute fa\u00e7on, la \u2018nduja a une couleur rouge vivante, <strong>douce et m\u00eame cr\u00e9meuse<\/strong>, voil\u00e0 pourquoi c\u2019est possible de la tartiner. Comme la plupart des recettes italiennes les plus c\u00e9l\u00e8bres, m\u00eame celle de la \u2018nduja vient de la cuisine pauvre, n\u00e9e pour r\u00e9pondre \u00e0 la n\u00e9cessit\u00e9 de r\u00e9utiliser des restes de nourriture, dans ce cas les <strong>restes du porc<\/strong>.<\/p>\n<p>Il existe \u00e9galement une version de la <strong>\u2018nduja fum\u00e9e<\/strong>, mais il s\u2019agit d\u2019un fumage l\u00e9ger obtenu \u00e0 partir d\u2019essences d\u2019olivier (ou de robinier). Dans ce cas, la \u2018nduja est laiss\u00e9e s\u2019affiner de trois \u00e0 six mois, en adoptant la p\u00e9riode la plus conforme \u00e0 sa grandeur. Contrairement \u00e0 de nombreuses charcuteries, <strong>aucun conservateur n\u2019est ajout\u00e9<\/strong>, car le piment joue toutes les fonctions antiseptiques et antioxydantes.<\/p>\n<p>La \u2018nduja est largement employ\u00e9e dans la cuisine nationale et internationale, surtout comme \u00e9l\u00e9ment qui accompagne toute une s\u00e9rie de pr\u00e9parations : <strong>sauces, pizza<\/strong>, viande et l\u00e9gumes, mais c\u2019est inoubliable dans les <strong>plats typiques de la Calabre.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00a0\u00bbin_container\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb 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