{"id":15849,"date":"2020-12-30T17:05:13","date_gmt":"2020-12-30T15:05:13","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/pangiallo-le-gateau-de-noel-traditionnel-de-rome\/"},"modified":"2021-05-17T16:59:28","modified_gmt":"2021-05-17T14:59:28","slug":"pangiallo-le-gateau-de-noel-traditionnel-de-rome","status":"publish","type":"post","link":"https:\/\/www.eatalianexperience.com\/fr\/pangiallo-le-gateau-de-noel-traditionnel-de-rome\/","title":{"rendered":"Pangiallo : le g\u00e2teau de No\u00ebl traditionnel de Rome"},"content":{"rendered":"
\n
\n

Le pangiallo, ou pan giallo<\/strong> (litt\u00e9ralement \u00ab pain jaune \u00bb), est pour les Romains ce que le panettone est pour les Milanais et la cassata pour les Siciliens. Il s’agit d’un dessert traditionnel \u00e0 base de miel, de raisins secs, de noix et de plusieurs \u00e9pices, dont le safran, de la p\u00e9riode de No\u00ebl.<\/p>\n

Le pangiallo, para\u00eet-il, existe depuis les temps des Romains<\/strong>, et plus pr\u00e9cis\u00e9ment il remonte \u00e0 l\u2019\u00e9poque imp\u00e9riale, vers le Ier si\u00e8cle av. J.-C.<\/p>\n

\u00c0 l’\u00e9poque, l’empereur Auguste r\u00e9gnait sur le monde connu et Rome \u00e9tait surnomm\u00e9e la Ville \u00c9ternelle ou \u00ab Caput Mundi \u00bb (le centre de la Terre). La religion d\u2019\u00c9tat \u00e9tait le paganisme et on v\u00e9n\u00e9rait plusieurs divinit\u00e9s : un m\u00e9lange de cultes provenant des peuples primitifs de l’Italie centrale, de la Gr\u00e8ce Antique et de l’\u00c9gypte.<\/p>\n

Les Romains avaient l’habitude de c\u00e9l\u00e9brer le d\u00e9but et la fin des saisons par des rites propitiatoires qui honoraient les divinit\u00e9s. Les divinit\u00e9s qui repr\u00e9sentaient les \u00e9l\u00e9ments naturels \u00e9taient C\u00e9r\u00e8s, H\u00e9lios (le Dieu du Soleil Invaincu), S\u00e9l\u00e9n\u00e9 et, bien entendu, Jupiter (Zeus dans la mythologie grecque).<\/p>\n<\/div>\n

\"Pangiallo<\/div>\n<\/div>\n

Pendant le solstice d’hiver, le jour le plus court de l’ann\u00e9e, o\u00f9 les heures d’obscurit\u00e9 pr\u00e9valent sur les heures de lumi\u00e8re, les familles s\u2019offraient un cadeau fait-maison : le pangiallo<\/strong>. Ce g\u00e2teau, tr\u00e8s simple \u00e0 r\u00e9aliser, avait une particularit\u00e9, sa cro\u00fbte dor\u00e9e qui rappelait la lumi\u00e8re du soleil<\/strong>.<\/p>\n

En pr\u00e9parant le pangiallo, \u00e0 partir du 21 d\u00e9cembre, on esp\u00e9rait que la saison froide passerait bient\u00f4t pour faire place au printemps et au beau temps, p\u00e9riode de r\u00e9colte et de richesse.<\/p>\n

Comme les Romains \u00e9taient superstitieux et ils \u00e9taient tr\u00e8s attach\u00e9s \u00e0 leurs traditions, le pangiallo est bient\u00f4t devenu symbole d’espoir<\/strong> et il \u00e9tait l’un des cadeaux les plus appr\u00e9ci\u00e9s pendant la p\u00e9riode de No\u00ebl.<\/p>\n

Apr\u00e8s la conversion de Rome au christianisme, les gens n’ont pas abandonn\u00e9 les vieilles traditions, comme la recette populaire du pangiallo. Ainsi, encore aujourd’hui, on pr\u00e9pare le pangiallo et il reste l’un des desserts les plus d\u00e9licieux et les plus pr\u00e9cieux de toute l’histoire de Rome.<\/strong><\/p>\n

Jusqu’au XIXe si\u00e8cle, peu avant la Grande Guerre, le pangiallo \u00e9tait consid\u00e9r\u00e9 comme le dessert typique du Latium. Autrefois, il \u00e9tait pr\u00e9par\u00e9 \u00e0 la maison par les m\u00e9nag\u00e8res et consomm\u00e9 le jour de No\u00ebl au lieu du panettone et du pandoro qu\u2019on ach\u00e8te aujourd’hui dans les grandes surfaces.<\/p>\n

\n
\"pangiallo<\/div>\n
\n

Le pangiall’oro de l\u2019Ancienne Boulangerie et P\u00e2tisserie \u00ab Angelo Colapicchioni \u00bb<\/h3>\n

Aujourd’hui, comme d\u00e9j\u00e0 mentionn\u00e9, ce dessert d\u00e9licieux a \u00e9t\u00e9 en quelque sorte oubli\u00e9, en tombant dans I’oubli des coutumes et des traditions du folklore romain, \u00e0 une exception pr\u00e8s : l\u2019ancienne boulangerie et p\u00e2tisserie de \u00ab Angelo Colapicchioni<\/strong> \u00bb.<\/p>\n

Situ\u00e9 au c\u0153ur de la Ville \u00c9ternelle, cette boulangerie et p\u00e2tisserie est l’une des rares, sinon la seule, \u00e0 r\u00e9aliser toujours le pangiallo.<\/p>\n

De plus, elle a le brevet de la recette du pangiall’oro, gr\u00e2ce \u00e0 laquelle elle a aussi remport\u00e9 de nombreux prix<\/strong>.<\/p>\n

La recette du Pangiall’oro<\/strong><\/a>, contrairement \u00e0 la recette originale du pangiallo, est \u00e0 base de pistaches de Sicile, de noisettes de Rome, de pignons et d’amandes, le tout m\u00e9lang\u00e9 \u00e0 du miel naturel.<\/p>\n

Il s\u2019agit d\u2019une recette sans sucres ajout\u00e9s, ce g\u00e2teau est une vraie explosion de saveurs en bouche et il est aussi sain !<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Le pangiallo, ou pan giallo (litt\u00e9ralement \u00ab pain jaune \u00bb), est pour les Romains ce que le panettone est pour les Milanais et la cassata pour les Siciliens. Il s’agit…<\/p>\n","protected":false},"author":9874159,"featured_media":15815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1842],"tags":[],"class_list":{"0":"post-15849","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-produits-typiques"},"yoast_head":"\nPangiallo : le g\u00e2teau de No\u00ebl traditionnel de Rome<\/title>\n<meta name=\"description\" content=\"Dessert romain historique fait de mani\u00e8re simple. 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