{"id":11883,"date":"2020-02-20T12:02:08","date_gmt":"2020-02-20T10:02:08","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/antonio-esposito\/"},"modified":"2020-07-24T12:10:14","modified_gmt":"2020-07-24T10:10:14","slug":"francesco-pratico-e-stefano-lobina","status":"publish","type":"post","link":"https:\/\/www.eatalianexperience.com\/fr\/francesco-pratico-e-stefano-lobina\/","title":{"rendered":"Francesco Pratic\u00f2 et Stefano Lobina"},"content":{"rendered":"<h2>S\u00e9lectionneurs de mati\u00e8res premi\u00e8res<\/h2>\n<p>La s\u00e9lection de mati\u00e8res premi\u00e8res d\u2019excellence. Amateurs de bonne cuisine, affineurs et saisonniers de fromage de la plus haute qualit\u00e9. Stefano et Francesco ont repris la boutique romaine historique La Tradizione, une r\u00e9f\u00e9rence pour les amateurs de grande excellence gastronomique.<\/p>\n<p>Ils ont s\u00e9lectionn\u00e9 pour nous certains des fromages les plus particuliers et les plus raffin\u00e9s, qui se caract\u00e9risent par la qualit\u00e9 des mati\u00e8res premi\u00e8res utilis\u00e9es, les valeurs organoleptiques et la qualit\u00e9 constante de la production.<\/p>\n<div class=\"row\">\n<div class=\"span_4 col\"><a href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/piacentinu-ennese\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full selezioni_img\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/06\/piacentinu-enna-dop.jpg\" alt=\"Piacentinu Ennese DOP\" width=\"1000\" height=\"1000\" \/><\/a><\/div>\n<div class=\"span_8 col\">\n<h3>Piacentinu Ennese<\/h3>\n<p>L\u2019un des plus anciens fromages AOP de Sicile, produit exclusivement avec du lait de brebis entier, caract\u00e9ris\u00e9 par l\u2019ajout de safran et de grains de poivre noir.<\/p>\n<p>La cro\u00fbte est de couleur jaune en raison de la pr\u00e9sence de safran. Le p\u00e2t\u00e9 est compact, dure et grasse.<\/p>\n<p>La saveur varie de l\u00e9g\u00e8rement \u00e9pic\u00e9e a plus intense selon l\u2019assaisonnement, l\u2019odeur est caract\u00e9ristique, avec des l\u00e9g\u00e8res notes de safran.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"span_4 col\"><a href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/castelmagno-di-alpeggio\/\"><img decoding=\"async\" class=\"selezioni_img\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/05\/castelmagno-alpeggio-1024x1024.jpg\" alt=\"Castelmagno Alpeggio\" \/><\/a><\/div>\n<div class=\"span_8 col\">\n<h3>Castelmagno di Alpeggio<\/h3>\n<p>Un fromage AOP demi-dur appartenant \u00e0 la famille des fromages bleus, produit avec du lait de vache cru entier de vaches nourries avec du forrage frais.<\/p>\n<p>La cro\u00fbte est l\u00e9g\u00e8rement ondul\u00e9e, de couleur brune avec une l\u00e9g\u00e8re couche de sous-cro\u00fbte grasse.<\/p>\n<p>Le p\u00e2t\u00e9 est de couleur jaune , tendant vers l\u2019ocre dans laquelle de petites \u00e9cranchures bleues naturelles peuvent \u00eatre aper\u00e7ues.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"span_4 col\"><a href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/ragusano\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full selezioni_img\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/06\/ragusano.jpg\" alt=\"Ragusano\" width=\"1000\" height=\"1000\" \/><\/a><\/div>\n<div class=\"span_8 col\">\n<h3>Ragusano<\/h3>\n<p>Avec une forme tr\u00e8s particuli\u00e8re, semblable \u00e0 celle d\u2019une marche. Il s\u2019agit d\u2019un fromage \u00e0 p\u00e2te fil\u00e9e AOP obtenu \u00e0 partir de la transformation, \u00e0 la main et avec des ustensiles en bois, de lait de vache entier et cru qui se nourrit des riches p\u00e2turages du territoir de Iblei.<\/p>\n<p>La cro\u00fbte est dure et grasse car elle est recouverte d\u2019huile d\u2019olive, de couleur paille, qui peut brunir avec le vieillissement. Avec un ar\u00f4me agr\u00e9able et caract\u00e9ristique, il a une saveur douce, d\u00e9licate et globalement savoureuse. Le go\u00fbt, l\u00e9g\u00e8rement \u00e9pic\u00e9 en d\u00e9but de saisonnement, a tendance \u00e0 \u00eatre accentu\u00e9, devenant savoureux et \u00e9pic\u00e9, pour r\u00e2per les fromages.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"span_4 col\"><a href=\"https:\/\/www.eatalianexperience.com\/fr\/p\/provolone-del-monaco\/\"><img decoding=\"async\" class=\"selezioni_img\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/05\/provolone-del-monaco-1024x1024.jpg\" alt=\"Provolone Del Monaco\" \/><\/a><\/div>\n<div class=\"span_8 col\">\n<h3>Provolone del Monaco<\/h3>\n<p>C\u2019est un fromage AOP demi-dur, assaisonn\u00e9 et produit exclusivement avec du lait de vache cru, dont au moins 20 % provient de bovins Agerola et 80 % de races diff\u00e9rentes (Frisona, Bruna Alpina, Pezzata Rossa, Jersey, Podolica) \u00e9lev\u00e9 et exclusivement dans la zone de production, un fromage \u00e0 p\u00e2te mi-dure \u00e0 base de lait de vache.<\/p>\n<p>La cro\u00fbte est mince et presque lisse, avec une jaun\u00e2tre qui a nuances plus fonc\u00e9es plus fonc\u00e9es, tendant plus vers une jaune intense lorsque le fromage a \u00e9t\u00e9 affin\u00e9 pendant plus de 7 \u00e0 moins 8 mois, ce qui donne \u00e9galement au fromage une consistance plus coh\u00e9rente.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e9lectionneurs de mati\u00e8res premi\u00e8res La s\u00e9lection de mati\u00e8res premi\u00e8res d\u2019excellence. Amateurs de bonne cuisine, affineurs et saisonniers de fromage de la plus haute qualit\u00e9. Stefano et Francesco ont repris la&#8230;<\/p>\n","protected":false},"author":3,"featured_media":12753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":{"0":"post-11883","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-selections-fr"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eatalian Experience - Francesco Pratic\u00f2 et Stefano Lobina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/fr\/francesco-pratico-e-stefano-lobina\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eatalian Experience - Francesco Pratic\u00f2 et Stefano Lobina\" \/>\n<meta property=\"og:description\" content=\"S\u00e9lectionneurs de mati\u00e8res premi\u00e8res La s\u00e9lection de mati\u00e8res premi\u00e8res d\u2019excellence. 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