{"id":16427,"date":"2021-02-26T19:41:28","date_gmt":"2021-02-26T17:41:28","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/?post_type=product&p=16427"},"modified":"2021-11-30T12:30:27","modified_gmt":"2021-11-30T10:30:27","slug":"norcia-schweinebacke","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/norcia-schweinebacke\/","title":{"rendered":"Norcia-Schweinebacke"},"content":{"rendered":"
\n
\n

SALUMIFICIO LANZI<\/h3>\n

 <\/p>\n

Guanciale di Norcia ist eine sehr schmackhafte Salami, die historisch in Umbrien hergestellt wird. Hier wurde das Salumificio Lanzi gegr\u00fcndet, das seit 1962 hochwertiges italienisches Fleisch verarbeitet und die umbrische Tradition in der Herstellung von Schinken und Salami aufrechterh\u00e4lt.<\/p>\n

Guanciale wird direkt aus der Schweinebacke gewonnen, die dann mit Salz und Pfeffer gew\u00fcrzt wird und mindestens 60 Tage lang reift.<\/p>\n

Das Ergebnis ist eine Salami mit fester Konsistenz, die ausschlie\u00dflich von Hand in Scheiben oder W\u00fcrfel geschnitten wird. Jedes St\u00fcck ist leicht an dem Teil des kostbaren Fettes zu erkennen, der die Adern der bunten Muskeln umgibt.<\/p>\n

Der kr\u00e4ftige und w\u00fcrzige Geschmack macht ihn zu einer vielseitigen Zutat, die in der r\u00f6mischen K\u00fcche weit verbreitet ist. Ideal als Vorspeise auf warmem Brot und zum Verfeinern von Suppen und H\u00fclsenfr\u00fcchten. <\/p>\n<\/div>\n

\"Guanciale<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Guanciale di Norcia (Norcia-Schweinebacke) mit seiner klassischen dreieckigen Form, gew\u00fcrzt und belegt mit schwarzem Pfeffer, Kr\u00e4utern und Gew\u00fcrzen.<\/p>\n

Im Anschnitt hat es eine magere Ader aus leuchtend rotem Muskel, umschlossen von feinem Fett. Er hat eine feste Konsistenz und einen intensiven, w\u00fcrzigen Geschmack.<\/p>\n

Es ist die perfekte Zutat f\u00fcr die Zubereitung einer hervorragenden Amatriciana oder Carbonara. Wir empfehlen, ihn in Scheiben auf Bruschetta zu genie\u00dfen und Suppen und H\u00fclsenfr\u00fcchte zu bereichern.<\/p>\n","protected":false},"featured_media":17335,"template":"","meta":[],"product_brand":[],"product_cat":[275,262,2134],"product_tag":[1807,1834],"class_list":{"0":"post-16427","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aufschnitt","7":"product_cat-essen-und-wein","8":"product_cat-kase-und-aufschnitt","9":"product_tag-cinta-senese-de","10":"product_tag-salami-de","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nNorcia-Schweinebacke - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Guanciale, hergestellt in Norcia in Umbrien, aus 100% italienischem Fleisch, mit schwarzem Pfeffer und Gew\u00fcrzen bedeckt und mindestens 60 Tage lang gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/de\/p\/norcia-schweinebacke\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Norcia-Schweinebacke - 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