{"id":16405,"date":"2021-02-25T20:09:24","date_gmt":"2021-02-25T18:09:24","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/?post_type=product&p=16405"},"modified":"2021-03-23T23:09:11","modified_gmt":"2021-03-23T21:09:11","slug":"semidana-natives-olivenoel-extra","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/semidana-natives-olivenoel-extra\/","title":{"rendered":"Semidana – Natives Oliven\u00f6l Extra"},"content":{"rendered":"
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\n

ACCADEMIA OLEARIA<\/h3>\n

 
\nSeit vier Generationen bringt Accademia Olearia die Tradition von Alghero auf die Tische von Italienern und Ausl\u00e4ndern. Der von der Familie Fois gegr\u00fcndete und mit Leidenschaft gef\u00fchrte Betrieb erstreckt sich \u00fcber 200 Hektar Land mit 25.000 Olivenb\u00e4umen lokaler Kultivare. Unter ihnen sticht die Sorte Bosana durch ihr intensives Aroma hervor, das die Produktion des Betriebs kennzeichnet.<\/p>\n

Die extra nativen Oliven\u00f6le der Accademia Olearia r\u00fchmen sich zahlreicher Preise und Anerkennungen, darunter der 20. Nationale Wettbewerb Ercole Olivaro und der deutsche Wettbewerb Der Feinschmecker Oliven\u00f6l 2013, bei dem das Unternehmen in der Kategorie der fruchtigen \u00d6le den ersten Platz belegte. Siege, die die Accademia Olearia \u00fcber die Inselgrenzen hinaus bekannt gemacht haben.<\/p>\n

Unter den Monokultivaren des Unternehmens sticht die Semidana durch ihren mittelintensiven Geschmack hervor, der typisch f\u00fcr die Oliven aus dem Zentrum der Insel ist. Es handelt sich um eine charakteristische Sorte, die von der Accademia Olearia f\u00fcr das Projekt zur Aufwertung des Erbes der sardischen Kultursorten ausgew\u00e4hlt wurde.<\/p>\n

Der Semidana hat einen bitteren und besonders w\u00fcrzigen Geschmack, der anh\u00e4lt, ohne den Gaumen zu st\u00f6ren. Durch den fruchtigen Duft l\u00e4sst es sich perfekt mit rohem und gekochtem Gem\u00fcse kombinieren.<\/p>\n<\/div>\n

\"Accademia<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Natives Oliven\u00f6l extra, gewonnen aus der Verarbeitung von 100% italienischen Oliven der Sorte Semidana. Laut dem Flos Olei-F\u00fchrer geh\u00f6rt es zu den 500 besten \u00d6len der Welt.<\/p>\n

Ein \u00d6l mit einem leicht bitteren Geschmack, mit einem Hauch von Mandel und einem w\u00fcrzigen, aber nicht aufdringlichen Nachgeschmack.<\/p>\n

Der mittelintensive Geschmack erlaubt einen sehr vielseitigen Einsatz. Ideal zum W\u00fcrzen von Gem\u00fcse, rohem und gekochtem Gem\u00fcse und zur Abrundung von warmen Speisen.<\/p>\n","protected":false},"featured_media":16353,"template":"","meta":[],"product_brand":[],"product_cat":[262,278,1443],"product_tag":[947,943],"class_list":{"0":"post-16405","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-essen-und-wein","7":"product_cat-natives-olivenol-extra","8":"product_cat-olivenol-essig-und-gewurze","9":"product_tag-natives-olivenol-extra","10":"product_tag-olivenol","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nSemidana - Natives Oliven\u00f6l Extra - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Natives Oliven\u00f6l extra, hergestellt aus 100% italienischen Oliven der Sorte Semidana, typisch f\u00fcr Sardinien.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/de\/p\/semidana-natives-olivenoel-extra\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semidana - 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