{"id":16396,"date":"2021-02-25T19:26:55","date_gmt":"2021-02-25T17:26:56","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/?post_type=product&p=16396"},"modified":"2024-01-15T00:29:30","modified_gmt":"2024-01-14T22:29:30","slug":"il-bosana-natives-olivenol-extra","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/il-bosana-natives-olivenol-extra\/","title":{"rendered":"Il Bosana – Natives Oliven\u00f6l Extra"},"content":{"rendered":"
\n
\n

ACCADEMIA OLEARIA<\/h3>\n

 <\/p>\n

Seit vier Generationen bringt Accademia Olearia die Tradition von Alghero auf die Tische von Italienern und Ausl\u00e4ndern. Der von der Familie Fois gegr\u00fcndete und mit Leidenschaft gef\u00fchrte Betrieb erstreckt sich \u00fcber 200 Hektar Land mit 25.000 Olivenb\u00e4umen lokaler Kultivare. Unter ihnen sticht die Sorte Bosana durch ihr intensives Aroma hervor, das die Produktion des Betriebs kennzeichnet.<\/p>\n

Die extra nativen Oliven\u00f6le der Accademia Olearia r\u00fchmen sich zahlreicher Preise und Anerkennungen, darunter der 20. Nationale Wettbewerb Ercole Olivaro und der deutsche Wettbewerb Der Feinschmecker Oliven\u00f6l 2013, bei dem das Unternehmen in der Kategorie der fruchtigen \u00d6le den ersten Platz belegte. Siege, die die Accademia Olearia \u00fcber die Inselgrenzen hinaus bekannt gemacht haben.<\/p>\n

Der Bosana ist ein gro\u00dfer Klassiker aus der Produktion der Accademia Olearia. Gewonnen aus der Pressung von ausschlie\u00dflich gr\u00fcnen, kalt verarbeiteten Oliven, wodurch die Eigenschaften unver\u00e4ndert erhalten bleiben. Das Ergebnis ist ein intensives \u00d6l mit einer kr\u00e4ftigen Farbe und einem kr\u00e4ftigen Geschmack.<\/p>\n

Am Gaumen kann man einen fruchtigen Geschmack von Distel und Artischocke wahrnehmen, begleitet von einem leichten Nachgeschmack von wei\u00dfen Fr\u00fcchten. Wir empfehlen, es als Rohgew\u00fcrz zu verwenden. Ideal zur Kombination mit Salaten, wei\u00dfem und rotem Fleisch oder als Basis f\u00fcr Pinzimonio.<\/p>\n<\/div>\n

\"Accademia<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Natives oliven\u00f6l extra, hergestellt durch Kaltpressung aus 100% italienischen Oliven, ausschlie\u00dflich der Sorte Bosana. Aufgenommen in den Gambero Rosso 2020 Guide to Italian Oils und in den renommierten Flos Olei 2020 Guide.<\/p>\n

Goldenes \u00d6l mit gr\u00fcnen Reflexen, fruchtig und kr\u00e4ftig im Geschmack. Der vorherrschende Geschmack ist der von Distel und Artischocke mit einem Nachgeschmack von Apfel.<\/p>\n

Ideal auch f\u00fcr die einfachsten Gerichte. Wir empfehlen, ihn roh auf Salaten, Bruschetta oder in Pinzimonio zu verwenden. Probieren Sie es auch auf gegrilltem Fleisch und Wild.<\/p>\n","protected":false},"featured_media":16349,"template":"","meta":[],"product_brand":[],"product_cat":[262,278,1443],"product_tag":[947,943],"class_list":{"0":"post-16396","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-essen-und-wein","7":"product_cat-natives-olivenol-extra","8":"product_cat-olivenol-essig-und-gewurze","9":"product_tag-natives-olivenol-extra","10":"product_tag-olivenol","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nIl Bosana - Natives Oliven\u00f6l Extra - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Natives Oliven\u00f6l extra, hergestellt aus 100% italienischen Oliven der ausschlie\u00dflich auf Sardinien vorkommenden Sorte Bosana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/de\/p\/il-bosana-natives-olivenol-extra\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Bosana - 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