{"id":13822,"date":"2020-07-08T16:03:05","date_gmt":"2020-07-08T14:03:05","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/cinta-senese-capocollo\/"},"modified":"2020-10-28T20:00:49","modified_gmt":"2020-10-28T18:00:49","slug":"cinta-senese-capocollo","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/cinta-senese-capocollo\/","title":{"rendered":"Cinta Senese Capocollo am St\u00fcck"},"content":{"rendered":"<div class=\"row\">\n<div class=\"span_6 col\">\n<h3 style=\"text-align: center;\">CINTA SENESE DOP<\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Die Cinta Senese ist der Vorl\u00e4ufer aller Schweine der Toskana. Bereits von den Etruskern gez\u00fcchtet, war es den Bauern des Mittelalters bei Seuchen und Hungersn\u00f6ten eine gro\u00dfe Hilfe. Das 1340er Fresko von Ambrogio Lorenzetti Allegorie der guten Regierung ist im Palazzo Civico in Siena ber\u00fchmt und zeigt das Schwein der Rasse Cinta Senese.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Das Produktionsgebiet der gU Cinta Senese umfasst die Verwaltungsgebiete der Toskana, die eine maximale H\u00f6he von 1.200 Metern erreichen.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Die Tiere m\u00fcssen ab dem vierten Lebensmonat in freier Wildbahn oder halbwild aufgezogen werden und m\u00fcssen t\u00e4glich auf umz\u00e4unten oder nicht eingez\u00e4unten Grundst\u00fccken bleiben, die f\u00fcr die Nachtstunden oder bei widrigen Wetterbedingungen gesch\u00fctzt sind. Die H\u00f6chstgrenze f\u00fcr lebenswerte Tiere liegt bei 1.500 kg Lebendgewicht pro Hektar. Das Essen wird haupts\u00e4chlich durch Weiden im Wald und \/ oder auf kahlem Land mit Futter- und Getreideessenzen bereitgestellt. Die Schlachtung muss an Tieren erfolgen, die mindestens 12 Monate alt sind.<\/span><\/p>\n<\/div>\n<div class=\"span_6 col\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13502\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/07\/cinta_senese_affresco.jpg\" alt=\"Cinta Senese Affresco\" width=\"600\" height=\"500\" srcset=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/07\/cinta_senese_affresco.jpg 600w, https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/07\/cinta_senese_affresco-300x250.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Salami auf Schweinefleisch Basis von Cinta Senese, hergestellt in der Toskana. Der lenden reichste Teil der Lende wird 7 Tage lang gesalzen und mit Salz, Pfeffer und Knoblauch gew\u00fcrzt.\u00a0 Es kommt mit mageren Teilen, die sich mit Schichten von weichem und zartem Fett abwechseln.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mit einem intensiven Aroma und einem unverwechselbaren und delikaten Geschmack schmilzt es dank der Konsistenz des Fettes im Mund. Wir empfehlen es bei Raumtemperatur zu probieren. Hervorragend auch als Carpaccio gew\u00fcrzt.<\/span><\/p>\n","protected":false},"featured_media":13514,"template":"","meta":[],"product_brand":[],"product_cat":[275,262,2134],"product_tag":[1804,1807,1939,1834],"class_list":{"0":"post-13822","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aufschnitt","7":"product_cat-essen-und-wein","8":"product_cat-kase-und-aufschnitt","9":"product_tag-capocollo-de","10":"product_tag-cinta-senese-de","11":"product_tag-coppa-de","12":"product_tag-salami-de","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-variable","20":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cinta Senese Capocollo am St\u00fcck - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Cinta Senese Capocollo ist eine Salami aus Toskana, die durch Verarbeitung von Cinta Senese-Fleisch mit Salz, Pfeffer und zersto\u00dfenem Knoblauch hergestellt wird.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/de\/p\/cinta-senese-capocollo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinta Senese Capocollo am St\u00fcck - 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