{"id":13810,"date":"2020-07-29T15:50:10","date_gmt":"2020-07-29T13:50:10","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/culatello-di-zibello-spigaroli\/"},"modified":"2024-12-18T19:31:57","modified_gmt":"2024-12-18T17:31:57","slug":"culatello-di-zibello-spigaroli","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/culatello-di-zibello-spigaroli\/","title":{"rendered":"Culatello di Zibello Spigaroli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Es ist ein Delikatessen Produkt der Parma-Produktion und enth\u00e4lt das gesamte Wissen der Famille Spigaroli. Nur 5000 werden pro Jahr und nur in den Wintermonaten produziert.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nach dem Massieren mit Fortana-Wein und Knoblauch wird das Fleisch mit Salz und gespaltenem Pfeffer gesalzen. Die Gew\u00fcrze finden in den historischen Kellern von 1320 der Antica Corte Pallavicina statt.Mit einem intensiven und charackeristischen Aroma hat es einen s\u00fc\u00dfen und delikaten Geschmack. Wir empfehlen, es allein\u00a0 oder in Begleitung von halbreifen K\u00e4sesorten zu probieren.<\/span><\/p>\n","protected":false},"featured_media":13733,"template":"","meta":[],"product_brand":[],"product_cat":[275,262,2134],"product_tag":[1934,1833],"class_list":{"0":"post-13810","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aufschnitt","7":"product_cat-essen-und-wein","8":"product_cat-kase-und-aufschnitt","9":"product_tag-culatello-de","10":"product_tag-schinken","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable","18":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Culatello di Zibello Spigaroli - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Culatello di Zibello weltweit einzigartig. Die Familie Spigaroli produziert nur 5000 pro Jahr. 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